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Spider Roll (by eamadowms)
Spider Roll (by eamadowms)
Wednesday: J date (finally)
This was the spiciest Ginger Ale I've had in my life. And I fancy myself to be a bit of a ginger connoisseur (chronic nausea will do that). The label says hot and they weren't lying. It reminded me of a Habenero cocktail. Less heat on the tongue, more in the throat.
And, yes, I take my spider roll w cream cheese. You're welcome.
Dinner at Keyaki, Pan Pacific Singapore
The savoury dishes ended off with a plate of sushi, with the Bottomless Pit helping those who couldn’t finish their plates (after the really filling nabe).
The tobiko-dusted maki was labelled a Spider Roll on the menu, and I had to explain to my mum that it was soft-shell crab. The darker red nigiri was maguro, and the lighter one salmon. The gunkans were uni and ikura - my favourite! I loved the contrasting textures - the creamy feeling of fresh sea urchin followed by the bubbles of roe popping on my tongue.
Spider Roll //MegaSushi
I did get sushi out of the deal,
after dentist + urgent care,
so there is that.