Cheesy Chicken Spinach Spaghetti Bake This delicious casserole combines tender spaghetti, savory chicken, creamy sauce, and a crunchy topping, making it a comforting dish perfect for any occasion. Ingredients: 12 ounces dried spaghetti 4 cups chopped cooked chicken 1 16-ounce container sour cream 2 10.5-ounce cans unsalted cream of chicken soup 1 10-ounce package frozen spinach, thawed and drained 2 cups shredded Monterey Jack cheese, divided 2 garlic cloves, minced 1 6-ounce can Frenchs French Fried Onions, divided Directions: Preheat the oven to 350F and lightly spray a 9x13-inch baking dish with cooking spray. Cook the spaghetti according to package directions until al dente, then drain and set aside. In a large bowl, mix together the cooked chicken, cream of chicken soup, sour cream, drained spinach, 1 cup of Monterey Jack cheese, minced garlic, and half a can of French Fried Onions. Add the cooked spaghetti to the chicken mixture and stir well to combine. Pour the mixture into the prepared baking dish. Sprinkle the remaining Monterey Jack cheese over the top, then add the rest of the French Fried Onions. Bake uncovered for 40 to 50 minutes, until the casserole is hot and bubbly and the onions are golden brown. Prep Time: 15 minutes Cook Time: 50 minutes Total Time: 1 hour 5 minutes Servings: 8 servings
