#spinachartichokesoup

[gayneuroticandjewish]

Chelsie dysart art

[izzy-fo-sheezy]

Chicken soup takes a flavorful twist with the addition of artichoke hearts and spinach, creating a hearty and comforting dish.

Ingredients: 1 lb chicken breast, diced. 1 can artichoke hearts, chopped. 2 cups spinach leaves, chopped. 4 cups chicken broth. 1 onion, diced. 3 cloves garlic, minced. 1/2 tsp dried thyme. 1/2 tsp dried oregano. Salt and pepper to taste. 2 tbsp olive oil.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the minced garlic and diced onions and saut until the onions are soft. When you add the diced chicken breast, cook until the chicken is no longer pink. Chicken hearts, spinach, dried thyme, and dried oregano should all be mixed in. Add the chicken broth and bring it to a low boil. Let the soup cook on low heat for 15 to 20 minutes, until the flavors blend. Add pepper and salt to taste. If you want, you can serve it hot and top it with grated Parmesan cheese.

Prep Time: 15 minutes

Cook Time: 25 minutes

ask win

[amelylina]

Spinach Artichoke Soup is rich and flavorful because it has cheese in it and fresh spinach and artichokes in it. Perfect for a cozy meal that tastes great!

Ingredients: 1 cup chopped spinach. 1 can artichoke hearts, drained and chopped. 1/2 cup diced onion. 2 cloves garlic, minced. 4 cups vegetable broth. 1 cup heavy cream. 1 cup grated Parmesan cheese. 1/2 cup shredded mozzarella cheese. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: In a large pot, heat olive oil over medium heat. Saut onions and garlic until softened. Add chopped spinach and artichoke hearts, cook until spinach wilts. Pour in vegetable broth, bring to a simmer. Stir in heavy cream, Parmesan, and mozzarella cheese until melted and smooth. Season with salt and pepper to taste. Simmer for 15-20 minutes, stirring occasionally. Serve hot, garnished with extra cheese if desired.

Prep Time: 15 minutes

Cook Time: 25 minutes

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