This Boursin pasta with spring peas is a creamy and flavorful dish that comes together quickly for a satisfying meal. The Boursin cheese adds richness and depth to the sauce, while the peas bring a burst of freshness. Perfect for a cozy night in or a quick weeknight dinner.
Ingredients: 8 ounces pasta. 1 cup fresh or frozen peas. 1/2 cup Boursin cheese. 2 tablespoons olive oil. 2 cloves garlic, minced. Salt and pepper to taste. Grated Parmesan cheese for topping. Fresh chopped parsley for garnish.
Instructions: Cook the pasta according to package instructions. During the last 2 minutes of cooking, add the peas to the boiling water. Drain the pasta and peas, reserving 1/2 cup of pasta water. In a large skillet, heat olive oil over medium heat. Add minced garlic and saut until fragrant, about 1 minute. Add the cooked pasta and peas to the skillet. Stir in the Boursin cheese until melted and creamy, adding reserved pasta water as needed to loosen the sauce. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese and fresh chopped parsley.
Prep Time: 10 minutes
Cook Time: 15 minutes
premio maraa de poesia 2017
