🙋♂️Q&A with Raw Chef Yin 🙋♂️ I got this question the other day❓ “Hi i'm really interested to know. You make all this amazing food but it all looks 'traditional' (cooked). For example this curry. Are your dishes Raw as well - or are they only vegeterian? Ok just saw the curry was someone elses recepie. But still in general with regards to your food. I'm looking to expand on the whole raw thing thats why I ask” 🌶️ANSWER🌶️ I do both raw vegan and cooked vegan, and my focus is on Asian raw vegan food. For raw vegan curries, you have a few options. 1. There’s a raw vegan Thai 🇹🇭 green curry recipe in my eBook Fun with Asian Raw Food here: https://gumroad.com/l/zFJJC 2. If you’d like a comprehensive guided meal plan on raw vegan food, you can get this 7 day meal plan (with 35 recipes for breakfast, lunch, dinner, snack and dessert for a week) here: https://payhip.com/b/ui3B I have a delicious raw vegan sprouted chickpea curry recipe there too. 🍛 3. If you like Japanese 🇯🇵 food, I’m currently developing a raw vegan Japanese cooking course, which should be out in about 3 months time. That has a Japanese curry, raw vegan as well. For savings on that course, subscribe to my monthly subscription service: https://www.patreon.com/rawchefyin 4. For a free raw vegan curry recipe, I posted it on my website. But that’s a really old recipe which needs updating. However you can still check it out here: www.rawchefyin.com/recipes @therawprincess said this after getting my Asian ebooks: “I’m right at that sweet spot and loving studying the work of @rawchefyin her books and live classes as well…” 🙏🙏🙏 CURRY ON! Hands up who loves raw vegan curries? 🖐️🖐️🖐️ . . . #curry #rawvegancurry #vegancurry #sproutedchickpeas #chickpeacurry #vegangreencurry #thaigreencurry #greencurry #rcycurry #7days7chefs (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CDaSRJmJdEP/?igshid=ybjzlhy185nj