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Discover 50 vegan snacks that are both delicious and nutritious! These gluten-free, plant-based recipes are perfect for a healthy lifestyle. Enjoy dairy-free options that are perfect for any meal. Explore our collection of healthy vegan snacks for guilt-free living.
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Toasted Coconut Date Bars Ingredients: 1 1/4 cup medjool dates, packed and pitted 2 cups unsweetened toasted coconut flakes (plus more for topping) 1/4 cup almond butter (natural) 1/2 cup vegan dark chocolate, chopped 1 tsp coconut oïl Directions: Blend the dates: In a food processor, blend the pitted dates until they form a sticky ball. Stop the processor, break the date ball into smaller pieces, then add the toasted coconut flakes and almond butter. Blend again until just combined. Be careful not to over-blend, as this may release the oils in the almond butter. Press into pan: Line a 6x6-inch pan with parchment paper. Press the date-coconut mixture evenly into the bottom of the pan. Cover and chill in the refrigerator for 1 hour. Melt the chocolate: In a microwave-safe bowl, melt the dark chocolate and coconut oil together, heating in 15-second increments and stirring in between until the mixture is smooth. Dip the bars: Once the mixture is chilled, cut it into 6 bars. Dip the bottom half of each bar into the melted chocolate, then place the chocolate-dipped bars onto a tray lined with parchment paper. Drizzle the remaining chocolate over the tops of the bars and sprinkle with extra coconut flakes. Chill and serve: Place the bars back in the refrigerator to chill until the chocolate is set. Once the chocolate is firm, they are ready to serve. Store the bars in an airtight container in the refrigerator for up to one week. Prep Time: 15 minutes (plus 1 hour chilling time) | Total Time: 1 hour and 15 minutes Kcal: 220 kcal per bar | Servings: 6 bars These Toasted Coconut Date Bars are the perfect combination of chewy, sweet, and indulgent. Made with just a few wholesome ingredients like pitted dates, toasted coconut flakes, and almond butter, theyre both healthy and delicious. The dark chocolate adds a decadent touch, while the coconut flakes on top provide a crunchy finish. Perfect as a snack or dessert, these bars are naturally sweetened with dates and contain no refined sugar. They require no baking, making them a quick and easy treat to prepare. Whether youre looking for a post-workout snack or a sweet bite with your afternoon coffee, these coconut date bars are a satisfying option that everyone will enjoy!
Been thinking about veganism. Those who are- how are you physically, mentally & emotionally? My mom & I want to try the 30 day vegan challenge. Is there any tips y’all best recommend? I am not a huge red-meat fan but I eat A LOT of baked goods that have eggs & dairy in them. I have no food allergies (that I know of) so i’m down for some fun recipes!
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Dark Chocolate+Raspberry+Rose Cookies!
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