#chickpeacurry

[carlaeatsplants]

Made a yummy chickpea curry over basmati rice. So so good! #vegan #plantbased #plantbaseddiet #plantstrong #wfpb #basmati #rice #curry #chickpeas #chickpeacurry #coconutdrink #veggies #leanwithplants #whatveganseat #vegansofig #veganfood #veganfoodshare #reis #reismitscheiss #kichererbsen #kichererbsencurry #gemüse #cilantro #koriander https://www.instagram.com/p/CHVIJQ1DMDn/?igshid=p1y8wxfagsfh

[idontgettechnology]

Oh kitchen. I missed you so much. #chickpeacurry #vegetarian https://www.instagram.com/p/CLqKDBtlUEj/?igshid=96xzcfnlixi4

[wellwithnatalie]

I made this chickpea curry for lunch for Joseph and me yesterday. The recipe is super simple but still so delicious! The exact recipe I used for this bowl is from @wellnesswithcourtnie’s post from a little while back, but I’ve made many variations of coconut milk curries. It’s the best comfort food in my opinion! ⠀ 
⠀
#dEats : chickpea curry made with 1 can of chickpeas, 1 can of coconut milk, ½ cup water, 1 shallot (chopped), 3 cloves garlic (minced), 2 tbsp curry powder, 1 tbsp olive oil, and s&p to taste. The shallot and garlic were sautéed in the olive oil for about 5 minutes and then the coconut milk, water, curry powder, and s&p were added and brought to a boil. Then I turned the heat down, added the chickpeas, and cooked for about 5 more minutes. Served with jasmine rice and garnished with cabbage, carrot, and ginger. ⠀

[theveg-table]

Chana puri

spicy chickpea curry with fried puffed bread 🥘

Recipe COMING SOON.

[supergoldenbakes]

Enjoying a deliciously creamy vegan curry on this cold #meatlessmonday fancy making it yourselves? Recipe is on #supergoldenbakes link in my profile as usual 😘 #veganrecipes #vegancurry #chickpeacurry #slimmingworlduk #slimmimgworld #synfreefood #veganfoodpics https://www.supergoldenbakes.com/vegan-curry/ (at London, United Kingdom) https://www.instagram.com/p/B4LFJPLBNd-/?igshid=15mb2ptoo97ol

[yumyummyyums]

Vegan Coconut Chickpea Curry!

[wellwithnatalie]

I made my fav coconut curry for dinner tonight. I was so hungry when I got home from work and this meal is so quick and easy it was the perfect fix. Adding bell peppers and extra ginger to this dish makes it so fresh it’s perfect for a spring meal (even though it’s usually my go to in the fall/ winter). ⠀

[wellwithnatalie]

I had a little bit of chickpea curry leftover, so I added some baked tofu and steamed broccoli and ate it for lunch. Right now, I am preparing myself for the late night ahead (midnight is late when you’re an old lady trapped in a college student’s body) by relaxing in bed and reflecting on the past year. I’ve decided 2019 wasn’t really good or bad. I did some fun stuff, but I was also put in some stressful situations. Overall I think I came out on top, but I definitely am going to set some goals to make sure 2020 is more remarkably positive 👍. I hope everyone has a fun and safe NYE and a very happy new year! ⠀