#srirachadip

[swordofsteel]

This Hot Sriracha Artichoke Dip is a spicy twist on the classic party favorite. Creamy, cheesy, and loaded with flavor, it's perfect for any gathering or game day snack.

Ingredients: 1 cup mayonnaise. 1 cup grated Parmesan cheese. 1 cup chopped artichoke hearts. 2 cloves garlic, minced. 2 tablespoons Sriracha sauce. 1 tablespoon lemon juice. 1 teaspoon Worcestershire sauce. 1/2 teaspoon black pepper. 1/4 teaspoon salt.

Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine all ingredients until well blended. Transfer the mixture into a baking dish. Bake for 25-30 minutes, or until the dip is bubbly and golden brown on top. Serve hot with chips, crackers, or bread slices.

Prep Time: 10 minutes

Cook Time: 25 minutes

star's piggly wigglys sanctuary

[keppok]

This Buffalo Sriracha Hummus is a spicy take on regular hummus that goes well with chips or on sandwiches.

Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 3 tablespoons tahini. 2 tablespoons sriracha sauce. 2 tablespoons lemon juice. 2 cloves garlic, minced. 2 tablespoons buffalo sauce. 2 tablespoons olive oil. Salt, to taste. Water, as needed.

Instructions: In a food processor, combine chickpeas, tahini, sriracha sauce, lemon juice, garlic, buffalo sauce, and olive oil. Blend until smooth, adding water as needed to achieve desired consistency. Taste and adjust seasoning with salt if necessary. Transfer the hummus to a serving bowl. Drizzle extra sriracha sauce and olive oil on top for garnish, if desired. Serve with your favorite vegetables or pita bread.

Prep Time: 10 minutes

Cook Time: 0 minutes

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