This UT Special Edition Tailgaters Board will make your tailgating more fun. This charcuterie board is full of tasty smoked sausage, prosciutto, salami, and different kinds of cheeses. It's great for sharing with family and friends while cheering on your favorite team. The sweet and sour mustard-honey sauce changes the traditional charcuterie platter in a great way, making it a fan favorite. This board is fun for everyone, whether you're tailgating at the stadium or having a party at home on game day.
Ingredients: 8 ounces of smoked sausage, sliced. 6 ounces of prosciutto, thinly sliced. 6 ounces of salami, sliced. 4 ounces of cheddar cheese, cubed. 4 ounces of gouda cheese, cubed. 4 ounces of brie cheese, sliced. 1/2 cup of grapes. 1/2 cup of cherry tomatoes. 1/4 cup of whole grain mustard. 1/4 cup of honey. 1/4 cup of olives. 1/4 cup of pickles. 1/4 cup of mixed nuts. Crackers and bread slices for serving.
Instructions: Cover a large wooden board or platter with cheeses. Place the smoked sausage, prosciutto, salami, cheddar, gouda, and brie on it. Put the pickles, olives, grapes, and cherry tomatoes in small bowls and arrange them on the board. For extra crunch, sprinkle mixed nuts all over the board. Add the honey and whole grain mustard to a small bowl and mix them together to make a drizzle. Place slices of bread and crackers on the board to go with the meats and cheeses. Allow your guests to put together their own charcuterie bites using the different items you provide and dip them in the mustard-honey sauce.
Prep Time: 15 minutes
Cook Time: 0 minutes
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