Lilymantis

fransk livsstil - shells for nj shores - klik di sini untuk - canadian millennials - sta. clara de montefalco parish church

[lilymantis]

This simple breakfast recipe has eggs cooked just right in a bagel hole and avocado that makes it creamy. It's an easy and quick way to make breakfast.

Ingredients: 1 bagel. 1 ripe avocado. 2 eggs. Salt and pepper to taste. Butter or oil for greasing.

Instructions: Cut the bagel in half across the middle, then make a hole in the middle of each half by scooping out a small piece. Put a nonstick skillet on medium heat and add butter or oil to coat it. Lay the bagel halves down in the pan with the cut side facing down. Crack an egg into each hole in the bagel. Put the lid on the pan and cook for three to four minutes, or until the egg whites are set but the yolks are still a little runny. Cut up the ripe avocado while the eggs are cooking. With care, take the bagel halves with the eggs out of the pan and place them on a plate. Add salt and pepper to taste to the eggs, and then put a slice of avocado on top of each one. Enjoy your tasty Avocado Bagel In A Hole while it's still hot.

Prep Time: 10 minutes

Cook Time: 10 minutes

ask win

[lilymantis]

Masago sushi is a delightful treat featuring smelt eggs sprinkled atop sushi rice and wrapped in nori seaweed. It's a colorful and flavorful addition to any sushi platter.

Ingredients: 2 cups sushi rice. 4 tablespoons rice vinegar. 2 tablespoons sugar. 1 teaspoon salt. Nori seaweed sheets. Masago smelt eggs. Soy sauce for serving. Wasabi for serving. Pickled ginger for serving.

Instructions: Cook sushi rice according to package instructions. In a small saucepan, heat rice vinegar, sugar, and salt until dissolved. Once rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Let cool to room temperature. Place a nori seaweed sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving about 1 inch of space at the top. Sprinkle masago evenly over the rice. Roll the sushi tightly using the bamboo mat, pressing gently to seal. Slice the sushi roll into bite-sized pieces using a sharp knife. Serve masago sushi with soy sauce, wasabi, and pickled ginger.

Prep Time: 30 minutes

Cook Time: 20 minutes

giorgia napoletano

[lilymantis]

This vegan tofu recipe combines the savory flavors of tamari sauce with the sweetness of maple syrup, creating a deliciously seared tofu dish. It's perfect for a quick and easy weeknight dinner or as a flavorful addition to any meal.

Ingredients: 1 block tofu, pressed and sliced. 2 tablespoons tamari sauce. 1 tablespoon maple syrup. 1 tablespoon sesame oil. 1 clove garlic, minced. 1 teaspoon ginger, minced. Salt and pepper to taste. Sesame seeds and green onions for garnish.

Instructions: Combine the ginger, garlic, sesame oil, maple syrup, and tamari sauce in a bowl. Let the tofu slices marinate in the mixture for a minimum of half an hour. A nonstick skillet should be heated to medium-high heat. Reserving the marinade, add the marinated tofu slices to the skillet. Tofu should be cooked for 34 minutes on each side, or until crispy and golden brown. After adding the reserved marinade to the skillet, simmer it for one to two minutes, or until it thickens slightly. Serve the tofu hot with green onions and sesame seeds on top.

Prep Time: 35 minutes

Cook Time: 10 minutes

lythe parish council

[lilymantis]

Indulge in the rich and creamy goodness of this gluten-free and vegan Chocolate Peanut Butter Pie. With a crunchy graham cracker crust and a luscious chocolate peanut butter filling, it's the perfect dessert for anyone with dietary restrictions.

Ingredients: 1 1/2 cups gluten-free graham cracker crumbs. 1/3 cup melted coconut oil. 1/4 cup maple syrup. 1 cup creamy peanut butter ensure it's gluten-free. 1/2 cup coconut milk. 1/2 cup dairy-free chocolate chips. 1/4 cup pure maple syrup. 1/4 cup cocoa powder. 1 tsp vanilla extract. 1/4 tsp salt. 1/2 cup chopped roasted peanuts for garnish.

Instructions: In a mixing bowl, combine the gluten-free graham cracker crumbs, melted coconut oil, and 1/4 cup of maple syrup. Mix until the crumbs are well-coated. Press the mixture into a 9-inch pie dish, covering the bottom and sides evenly. Place it in the refrigerator to set while you prepare the filling. In a saucepan over low heat, melt the peanut butter, coconut milk, dairy-free chocolate chips, 1/4 cup of maple syrup, cocoa powder, vanilla extract, and salt. Stir continuously until smooth and well combined. Pour the chocolate peanut butter mixture into the prepared crust, spreading it evenly. Chill the pie in the refrigerator for at least 4 hours or until it sets. Before serving, garnish with chopped roasted peanuts. Slice and enjoy your delicious Gluten-Free and Vegan Chocolate Peanut Butter Pie!

Prep Time: 20 minutes

Cook Time: 0 minutes

isabella morgenthal

[lilymantis]

This UT Special Edition Tailgaters Board will make your tailgating more fun. This charcuterie board is full of tasty smoked sausage, prosciutto, salami, and different kinds of cheeses. It's great for sharing with family and friends while cheering on your favorite team. The sweet and sour mustard-honey sauce changes the traditional charcuterie platter in a great way, making it a fan favorite. This board is fun for everyone, whether you're tailgating at the stadium or having a party at home on game day.

Ingredients: 8 ounces of smoked sausage, sliced. 6 ounces of prosciutto, thinly sliced. 6 ounces of salami, sliced. 4 ounces of cheddar cheese, cubed. 4 ounces of gouda cheese, cubed. 4 ounces of brie cheese, sliced. 1/2 cup of grapes. 1/2 cup of cherry tomatoes. 1/4 cup of whole grain mustard. 1/4 cup of honey. 1/4 cup of olives. 1/4 cup of pickles. 1/4 cup of mixed nuts. Crackers and bread slices for serving.

Instructions: Cover a large wooden board or platter with cheeses. Place the smoked sausage, prosciutto, salami, cheddar, gouda, and brie on it. Put the pickles, olives, grapes, and cherry tomatoes in small bowls and arrange them on the board. For extra crunch, sprinkle mixed nuts all over the board. Add the honey and whole grain mustard to a small bowl and mix them together to make a drizzle. Place slices of bread and crackers on the board to go with the meats and cheeses. Allow your guests to put together their own charcuterie bites using the different items you provide and dip them in the mustard-honey sauce.

Prep Time: 15 minutes

Cook Time: 0 minutes

journal of scientific research and advances

[lilymantis]

Savor these divine chocolate candies that are bursting with chocolate flavor. They're ideal for sating your cravings for sweets!

Ingredients: 1 cup of semisweet chocolate chips. 1/2 cup of unsalted butter. 1 cup of all-purpose flour. 1/2 cup of granulated sugar. 1/2 cup of brown sugar. 2 eggs. 1 teaspoon of vanilla extract. 1/2 teaspoon of baking powder. 1/4 teaspoon of salt. 1/2 cup of chopped nuts optional. 1/2 cup of chocolate chunks or chunks of your favorite candy optional.

Instructions: Preheat your oven to 350F 175C. In a microwave-safe bowl, melt the semisweet chocolate chips and butter together in 30-second intervals, stirring until smooth. Let it cool slightly. In a separate bowl, whisk together the flour, granulated sugar, brown sugar, eggs, vanilla extract, baking powder, and salt until well combined. Pour the melted chocolate mixture into the flour mixture and mix until you have a smooth batter. If desired, fold in the chopped nuts and chocolate chunks or candy chunks. Drop spoonfuls of the batter onto a parchment-lined baking sheet, leaving space between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these out-of-this-world chocolate treats!

Prep Time: 15 minutes

Cook Time: 10 minutes

kapi olani

[lilymantis]

Indulge in the rich flavors of chocolate and coffee combined with a hint of refreshing peppermint in this gluten-free peppermint mocha cake. Perfect for holiday gatherings or anytime you're craving a decadent treat!

Ingredients: 1 cup gluten-free all-purpose flour. 1/2 cup cocoa powder. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, melted. 3/4 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup brewed coffee, cooled. 1/4 cup milk or dairy-free alternative. 1/4 teaspoon peppermint extract. 1/2 cup chopped dark chocolate or chocolate chips.

Instructions: Preheat the oven to 350F 175C. Grease and flour a 9-inch round cake pan or line it with parchment paper. In a mixing bowl, whisk together the gluten-free flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, beat together the melted butter and granulated sugar until creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the coffee and milk, until well combined. Fold in the chopped dark chocolate or chocolate chips and pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, dust the cake with powdered sugar or frost with your favorite frosting and garnish with crushed peppermint candies if desired.

Prep Time: 15 minutes

Cook Time: 25 minutes

jenna velez

[lilymantis]

Indulge in the deliciousness of these Oreo Cookie Dough Blondies, where a rich cookie dough base is studded with chunks of Oreo cookies and chocolate chips for the ultimate treat.

Ingredients: 1 cup all-purpose flour. 1/2 cup unsalted butter, melted. 1 cup light brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1/2 cup chocolate chips. 12 Oreo cookies, roughly chopped.

Instructions: Set the oven to 350F 175C and heat it up. Grease an 8x8-inch baking pan and put parchment paper inside it. Put melted butter and brown sugar in a bowl and mix them together well. It will be smooth after you add the egg and vanilla extract. Add the flour and salt slowly and mix just until everything is combined. Add the Oreo cookies and chocolate chips and mix them in well. Spread the batter out evenly in the baking pan that has been prepared. There should be golden brown edges and a clean toothpick in the middle after 25 to 30 minutes of baking. Let it cool all the way down before cutting it into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

treorchy primary school

[lilymantis]

Enjoy the softness and chewiness of these tasty Milky Way cookies. The candy bars' gooey caramel and nougat combine perfectly with the rich chocolate chips, making each bite a divine treat.

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 1 cup packed brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup chopped Milky Way candy bars. 1/2 cup chocolate chips.

Instructions: Preheat the oven to 350F 175C and line baking sheets with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until well combined and creamy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped Milky Way candy bars and chocolate chips. Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 10 minutes

community planning alliance

[lilymantis]

A hearty and comforting soup made with ground beef and a variety of vegetables, cooked low and slow to perfection.

Ingredients: 1 lb ground beef. 4 cups beef broth. 1 can diced tomatoes. 1 cup diced carrots. 1 cup diced celery. 1 cup diced potatoes. 1/2 cup diced onion. 2 cloves garlic, minced. 1 tsp dried thyme. 1 tsp dried oregano. Salt and pepper to taste.

Instructions: In a skillet, brown the ground beef until fully cooked; drain excess fat. Transfer the cooked beef to a slow cooker. Add beef broth, diced tomatoes, carrots, celery, potatoes, onion, garlic, thyme, oregano, salt, and pepper to the slow cooker. Stir well to combine all ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until vegetables are tender. Taste and adjust seasoning if necessary before serving.

Prep Time: 20 minutes

Cook Time: 360 minutes

kimtu gnu linux

[lilymantis]

Enjoy these gluten-free chocolate cupcakes, which are rich and moist. They are great for people who are sensitive to gluten or have celiac disease, and they taste just as good as regular cupcakes!

Ingredients: 1 cup gluten-free all-purpose flour. 1/2 cup cocoa powder. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup unsweetened applesauce. 1/4 cup vegetable oil. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup unsweetened almond milk. 1/2 cup gluten-free chocolate chips.

Instructions: Preheat your oven to 350F 175C and line a cupcake tin with cupcake liners. In a large mixing bowl, whisk together the gluten-free all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt. Add the unsweetened applesauce, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined. Gradually pour in the unsweetened almond milk while continuing to mix the batter until smooth. Fold in the gluten-free chocolate chips. Fill each cupcake liner about 2/3 full with the cupcake batter. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Remove the cupcakes from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, you can frost the cupcakes with your favorite gluten-free frosting, if desired. Enjoy your delicious gluten-free chocolate cupcakes!

Prep Time: 15 minutes

Cook Time: 20 minutes

rose city felines

[lilymantis]

Pineapple Shrimp Fried Rice is a delightful combination of savory and sweet flavors, with succulent shrimp, juicy pineapple, and aromatic jasmine rice. This dish brings a taste of the tropics to your dinner table!

Ingredients: 2 cups cooked jasmine rice, chilled. 1 tablespoon vegetable oil. 1 pound shrimp, peeled and deveined. 3 cloves garlic, minced. 1 small onion, chopped. 1 red bell pepper, diced. 1 cup diced pineapple. 2 eggs, beaten. 3 tablespoons soy sauce. 1 tablespoon fish sauce. 1 tablespoon oyster sauce. 1/2 teaspoon sesame oil. 1/4 cup chopped green onions. Salt and pepper to taste.

Instructions: Put vegetable oil in a big pan or wok and heat it over medium-high heat. Put in the shrimp and cook until they turn pink. Take them out of the pan and set them aside. Put the red bell pepper, onion, and garlic in the same pan. Cook until it gets soft. For the eggs, move the vegetables to the side. Cook the eggs until they are done. SOY sauce, fish sauce, and oyster sauce should be added while the jasmine rice is still cold. Combine well. Put cooked shrimp and diced pineapple in the pan. Use a stir to mix. Pour sesame oil over the fried rice and mix it around to make it spread out. Add pepper and salt to taste. Before serving, sprinkle with chopped green onions.

Prep Time: 15 minutes

Cook Time: 15 minutes

bude motorclub

[lilymantis]

Savor the flavor of Donna Hay's Chocolate Tiramisu Pie, which is rich and creamy. For those who enjoy chocolate, this dessert is the ideal treat because it combines the traditional flavors of tiramisu with a rich chocolate twist. Crunchy cookie crust, creamy mascarpone filling, and hints of chocolate and coffee combine to create a delightful combination. This pie will look great whether it's served for a special occasion or just as a sweet treat.

Ingredients: 1 1/2 cups of chocolate cookie crumbs. 1/3 cup of melted unsalted butter. 1 cup of heavy cream. 250g about 8.8 ounces of mascarpone cheese. 1/2 cup of icing sugar powdered sugar. 1 teaspoon of pure vanilla extract. 1/4 cup of espresso or strong coffee. 2 tablespoons of coffee liqueur optional. 200g about 7 ounces of dark chocolate, finely chopped. Cocoa powder, for dusting. Chocolate shavings, for garnish. Fresh raspberries, for garnish.

Instructions: Melted unsalted butter and chocolate cookie crumbs should be combined in a mixing bowl. To make the pie crust, press this mixture firmly into the bottom of a 9-inch 23 cm pie dish. Place in the fridge to chill while you make the filling. The heavy cream should be whipped until stiff peaks form in a different mixing bowl. Put aside. Mascarpone cheese, icing sugar, and vanilla extract should be combined in a different bowl and beaten until smooth and creamy. Once the mascarpone mixture and whipped cream are thoroughly blended, fold them gently together. Combine the espresso or strong coffee and coffee liqueur, if desired, in a small bowl. Melt half of the chopped dark chocolate in a heatproof bowl in a double boiler or microwave. Let it cool down a little. Once the chocolate has melted, fold it completely into the mascarpone mixture. Transfer half of the mascarpone mixture to the cookie crust that has been prepared. Using a spatula, smooth it all out. After dipping ladyfinger biscuits into the coffee mixture, place them over the pie dish's mascarpone layer. Over the ladyfingers, scatter the remaining chopped dark chocolate. Smooth out the chocolate with the remaining mascarpone mixture after pouring it over it. Place plastic wrap over the pie dish and place it in the refrigerator to set, at least 4 hours. Add some chocolate shavings, fresh raspberries, and cocoa powder to the pie's top before serving for some extra taste and visual appeal. Enjoy your delectable Chocolate Tiramisu Pie after slicing it!

Prep Time: 30 minutes

Cook Time: 0 minutes

giorgia napoletano

[lilymantis]

Start your day with a nutritious and delicious smoothie packed with vitamins, minerals, and antioxidants. This Perfect Morning Smoothie is a great way to kickstart your morning and keep you energized throughout the day.

Ingredients: 1 ripe banana. 1/2 cup of Greek yogurt. 1/2 cup of almond milk. 1/2 cup of fresh spinach leaves. 1 tablespoon of honey. 1/2 teaspoon of ground cinnamon. 1/2 cup of frozen mixed berries.

Instructions: Put the banana in a blender after peeling it. In a blender, put frozen mixed berries, honey, ground cinnamon, Greek yogurt, and fresh spinach leaves. Mix everything together until it's smooth and creamy. Put the smoothie in a glass and serve right away. Have a great time with your morning smoothie!

Prep Time: 5 minutes

Cook Time: 0 minutes

​fluffenhammer webpage

[lilymantis]

Enjoy this Greek Couscous Salad, which is a tasty and refreshing dish made with couscous, fresh vegetables, feta cheese, and tangy olives. It goes well with Mediterranean-style meals or can be eaten on its own as a light and filling main dish.

Ingredients: 1 cup couscous. 1 1/4 cups water. 1/4 cup olive oil. 2 tablespoons lemon juice. 1 teaspoon dried oregano. Salt and pepper to taste. 1 cup cherry tomatoes, halved. 1 cucumber, diced. 1/2 red onion, finely chopped. 1/2 cup Kalamata olives, pitted and sliced. 1/2 cup crumbled feta cheese. 1/4 cup fresh parsley, chopped.

Instructions: Add the couscous to the boiling water in a saucepan. Cover, stir, and take it off the heat. In the end, use a fork to fluff it up and let it cool down. Use a whisk to mix olive oil, lemon juice, dried oregano, salt, and pepper in a small bowl. This will make the dressing. Put the cooked couscous, cherry tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese in a large bowl. Pour the dressing over the salad and toss it around to cover everything. Add fresh parsley as a garnish. Put it in the fridge for at least 30 minutes before serving so the flavors can mix. Enjoy! Serve cold.

Prep Time: 15 minutes

Cook Time: 5 minutes

karoo food festival

[lilymantis]

Elevate your beloved siu mai shu mai dumplings with a savory sauce and vibrant vegetables in a flavorful stir-fry. This is a quick, simple, and flavor-packed stir-fry of siu mai!

Ingredients: 250g siu mai shu mai. 2 tablespoons vegetable oil. 1 small onion, thinly sliced. 2 cloves garlic, minced. 1 small carrot, julienned. 1 red bell pepper, thinly sliced. 1 cup broccoli florets. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 teaspoon sesame oil. 1/2 teaspoon sugar. Salt and pepper to taste. Green onions for garnish.

Instructions: In a large pan or wok, heat the vegetable oil over medium-high heat. Add the chopped garlic and onion, and saut for two minutes, or until fragrant. Stir-fry the sliced red bell pepper and the julienned carrot in the pan for an additional three minutes, or until the vegetables start to soften. Once the siu mai shu mai are well heated and beginning to brown, add them to the pan and stir-fry for 45 minutes. When the broccoli is crisp-tender, add the broccoli florets and stir-fry for an additional two to three minutes. Combine the soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper in a small bowl. After adding the sauce mixture to the stir-fry in the pan, toss everything until everything is well heated and coated. Take off the heat and add some chopped green onions as a garnish. Serve your mouthwatering stir-fried Siu Mai right away over noodles or steamed rice.

Prep Time: 15 minutes

Cook Time: 15 minutes

fremont asian christian church

[lilymantis]

These vegan chocolate chip cookies are chewy, soft, and packed with chocolatey goodness. They're perfect for vegans and non-vegans alike!

Ingredients: 1 cup all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/4 cup coconut oil, melted. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1/4 cup unsweetened applesauce. 1 teaspoon vanilla extract. 1/2 cup vegan chocolate chips.

Instructions: Warm the oven up to 175F 350C. Mix the flour, baking soda, and salt in a small bowl with a whisk. Melt the coconut oil and mix it with the brown sugar and granulated sugar in a large bowl until everything is well mixed. Mix applesauce and vanilla extract into the wet ingredients until the mixture is smooth. Add the dry ingredients to the wet ones one at a time and mix just until everything is combined. The vegan chocolate chips should be carefully mixed in. Put tablespoon-sized chunks of dough on a baking sheet that has been lined with parchment paper. For 10 to 12 minutes, or until the edges are just beginning to turn golden. Take it out of the oven and let it cool for 5 minutes on the baking sheet. Then, move it to a wire rack to finish cooling.

Prep Time: 15 minutes

Cook Time: 10 minutes

tomb with a view