Hey hot stuff, turn heads in our new Standard Label swim collection this summer. ✨🌡
SHOP NOW: http://bit.ly/2UZNi9Y
📸: @itsalrightwerealright

seen from United States

seen from United States

seen from United States

seen from United States
seen from United States
seen from United States
seen from Kazakhstan
seen from United States

seen from Sweden
seen from United States
seen from Russia

seen from Germany
seen from United States

seen from United States

seen from United States
seen from United States

seen from Türkiye
seen from United States
seen from China

seen from Netherlands
Hey hot stuff, turn heads in our new Standard Label swim collection this summer. ✨🌡
SHOP NOW: http://bit.ly/2UZNi9Y
📸: @itsalrightwerealright
Lucy Sparrow, 8 ‘till late, at the Standard High Line.
Your first look at The Standard, London ... comin’ in hot this summer 2019. Sign up for updates! http://bit.ly/2OBKtnB
We’ve launched the world’s FIRST EVER in-hotel mushroom farm located above the bar at Café Standard at The Standard, East Village. Thanks to Smallhold’s minifarms, you can now watch these shrooms grow right before your eyes while enjoying one of our signature cocktails. 🍄🔮👀
Read more: http://bit.ly/2urwGrR
📸: @dmalosh
It was fun while it lasted, 2018, but we’re ready to celebrate a brand new year at The Standard. Hit the link for our full lineup: http://bit.ly/2QsHNyn
📸: Ashley C.
When someone asks you about your New Year’s resolutions.
📸: Carolina M.
Out Magazine interviews Angela Dimayuga, our Creative Director of Food and Culture who has reimagined what was formally known as “narcbar” at The Standard, East Village into NO BAR - a new wave gay bar, welcoming anyone and everyone. With cow-print booths and art by Dachi Cole, it’s East-side's new watering hole for after-work drinks, dance parties, late-night DJ sets, and live performances.
Full interview, here: http://bit.ly/2GzNXHy
Max Blachman-Gentile, our newly appointed Chef de Cuisine of The Standard, East Village NY applies his years of baking to a new bread retail stand open Thurs-Sun from 4pm on. Here, locals and hotel guests alike will finally be able take home his creations. Swing on by! 🥖🥖🥖
Full interview: http://bit.ly/2CoaELl