#starch damaged

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What is resistant starch and how can we benefit from it to produce healthier bread?

Until the early ’90s, the official paradigm supported the idea that all starch in food products is fully digested and absorbed by amylases in the small intestine. However, nutrition researchers realized that this was not entirely accurate, and a portion of the starch consumed in diets was resistant to enzymatic attacks or acid hydrolysis in the stomach. As a result, it passed through the small…

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Introducing the CHOPIN SDmatic 2: advanced automated damaged starch analyzer for flour quality control

 Westborough, MA (July 19, 2023) – KPM Analytics proudly announces the global release of its highly anticipated CHOPIN SDmatic 2, an innovative automated damaged starch analyzer. Designed to meet international industry standards, the SDmatic 2 presents an array of new advantages for millers and bakers alike, including ease of use, cost-effectiveness, and expanded analysis capabilities. Enhanced…

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KPM Analytics anunță lansarea generației a doua a analizorului de amidon deteriorat SDmatic 2

KPM Analytics a anunțat lansarea analizorului său automat de amidon deteriorat CHOPIN SDmatic 2. SDmatic 2 este recunoscut oficial la nivel internațional și îndeplinește standardele din industrie pentru măsurarea amidonului deteriorat. A doua generație a analizorului de amidon deteriorat vine cu o serie de modificări care oferă ușurință în utilizare, costuri mai mici de utilizare și noi…

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