#wheat flour analysis

[cipriannicolaepopa]

Assessing the baking potential of wheat: the role of gluten index and quality criteria

I want to popularize in this article a series of our research studies, through which we have proposed the use of a derived parameter from the Gluten Index as a predictor of the baking potential of grains. This parameter can be used as a decision criterion for the rapid selection of wheat upon reception. The article can be consulted here. The baking quality of wheat is influenced by numerous…

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[cipriannicolaepopa]

Introducing the CHOPIN SDmatic 2: advanced automated damaged starch analyzer for flour quality control

 Westborough, MA (July 19, 2023) – KPM Analytics proudly announces the global release of its highly anticipated CHOPIN SDmatic 2, an innovative automated damaged starch analyzer. Designed to meet international industry standards, the SDmatic 2 presents an array of new advantages for millers and bakers alike, including ease of use, cost-effectiveness, and expanded analysis capabilities. Enhanced…

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