#staxcafe

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From Gastroposter Paula Sorichetti O'Farrell, via Instagram:

Potatoes yiachni with fresh herbs and feta

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From Gastroposter Paula Sorichetti O'Farrell, via Instagram:

Grilled beef over coconut rice with spicy coconut curry.

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From Gastroposter Paula Sorichetti O'Farrell, via Instagram:

A cheeseburger pie with a bacon weave top in a homemade crust. May 24 weekend means comfort food cooking! Never doubt the power of cooking with this vegetarian

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From Gastroposter Paula Sorichetti O'Farrell, via Instagram:

My homemade sweet onion slider with arugula, brie and bacon!

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From Gastroposter Paula Sorichetti O'Farrell, via Instagram:

Veracruz-style tilapia

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From Gastroposter Paula Sorichetti O'Farrell, via Instagram:

Vegan burrito night! Adding some fresh homemade guacamole to this bad boy tonight!

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From Gastroposter Paula Sorichetti O'Farrell, via Instagram:

Pork loin roast stuffed with fresh mushrooms, garlic, kale and seasonings. My therapy right now. It has been a rough week. I need to be distracted for a few hours. Never underestimate a cook whose a vegetarian. I do not eat meat, and it's been years since I have. If my husband was a vegetarian I would probably never cook it. But since that's not possible, it's almost like a respect thing in the kitchen. A man who I competed with at Master Chef last year taught me a lot. He hunted everything he cooked for his family. We passed the first round together and had time to talk about our lives. When he would hunt, he would say a prayer and give thanks for the animals. Which I admired and continue to do every time I cook meat for my husband, family or friends.

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From Gastroposter Paula Sorichetti O'Farrell, via Instagram:

Stuffed pork roast