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From Gastroposter Paula Sorichetti O'Farrell, via Instagram:
I love you without knowing how, or when, or from where...sweet chocolate covered strawberry.
From Gastroposter Paula Sorichetti O'Farrell, via Instagram:
Not your traditional beef stew. Instead of stewing beef, I used ground beef and added more fresh veggies to the mix. Stewed for a few hours and ready for dinner!
From Gastroposter Paula Sorichetti O'Farrell, via Instagram:
Hearty veggies for a hearty day.
From Gastroposter Paula Sorichetti O'Farrell, via Instagram:
Chocolate chip hazelnut tarts for my Valentine's. Cooling these bad boys then shipping them off to some homegirls today!
From Gastroposter Paula Sorichetti O'Farrell, via Instagram:
A baked egg on top of some sautéed spinach with garlic and a pinch of sea salt.
From Gastroposter Paula Sorichetti O'Farrell, via Instagram:
Tonight I made an arugula salad with sliced radishes, shallots and Matty's Seafood Brands scallops! Drizzled with my favourite dressing, lemon juice and balsamic. Simple and delicious.
From Gastroposter Paula Sorichetti O'Farrell, via Instagram:
A tropical smoothie for this gloomy day
From Gastroposter Paula Sorichetti O'Farrell, via Instagram:
First fresh French loaf of bread made....nothing better!
