#steamed eggs

[omnivorescookbook]

Chinese Steamed Eggs (鸡蛋羹) When I want a comforting and quick breakfast, I make this Chinese steamed eggs recipe. It is a flavorful protein rich meal I enjoy first thing in the morning or even as a snack later in the day. I love that it is ready in less than 20 minutes using simple ingredients like eggs, salt, and a few garnishes. The result is a silky smooth texture that my family absolutely loves.

Recipe: https://omnivorescookbook.com/chinese-steamed-eggs/

[dvoeverie-stitches]

Gyeran Jjim (Korean Steamed Eggs) with Purple Deadnettle and Lyreleaf Sage

Brunch this morning. Korean steamed eggs are so easy to make in the microwave. I simply whisked together three eggs with a little fish sauce, sesame oil, garlic powder and a handful each of washed and chopped deadnettle and lyreleaf sage. Then I poured over 3/4 cup boiled water and whisked again and microwaved for 3 minutes. I like mine with sweet chili sauce.

[theafternoonmoon]

I have been obsessed with steamed eggs — dressed with sesame oil, soy sauce, chili crunch and chives — it’s the perfect breakfast.

[resippieee]

Steamed Eggs — divananna

[craving-nomz]

Korean Steamed Eggs

[e-ziara]

Yachaejeon & spicy gyeran jjim for dinner щ( ゜ロ ゜щ)

[fattributes]

Chinese Steamed Egg

[tastycolors]

계란찜/달걀찜 steamed eggs

2018/6 아기와 함께 하는 평범한 날의 우리집 저녁상. 다른 계란 요리는 안 먹어도 계란찜은 너무 잘먹는 애기 때문에 일주일에 한번꼴로 만들고 있음.  전에 올린 레시피는 여기.  내가 정착한 방법은:  - 계란을 열심히 휘저어준뒤 (100까지 세면서 열심히 휘저어주는 게 관건)  - 물을 1:1 비율로 섞어주고 (다시 국물 말고 맹물로 해도 내 무딘 미각에는 괜찮더라는)  - 새우젓으로 간하고 - 참기름으로 뚝배기 솥을 코팅해주고 - 계란+물+새우젓을 붓는다. - 총총 썰은 파, 혹은 다른 건더기들 넣고 싶으면 넣어주고  - 중불에서 조리해주다 - 가장 자리가 익었고 중간부분은 아직 익고 있을 무렵 불을 살짝만 내려주어 마저 조리