This was lunch: Sandwich D’agneau (roasted lamb shoulder, cured olive tapenade, aïoli, roasted peppers, caramelized onions, ciabatta bread, pommes frites), Mouclade Euskai Herria (steamed mussels, housemade chorizo, onions, garlic, thyme, white wine, tomato, parsley), and the L'assiette De Charcuterie (we selected the chicken liver mousse w/cornichons, pickled onions, whole grain mustard, and toast points). • The sandwich was really tasty, but the mussels were over seasoned and salty to the extreme, so we ended up trying their house-made chicken liver mousse instead, which was creamy, flavorful and delicious. • It's nice to have restaurant staples in the area, like Left Bank, there you can always count on good service and a nice meal. 🙂 • • • • #forkyeah #lunchtime #sandwichporn #chickenlivermousse #steamedmussels #frenchbistro #frenchfood #foodgasm #deliciousness #eeeeeats #feedfeed #buzzfeast #foodporn #yummyinmytummy #lunching #bayareaeats #foodstagram https://www.instagram.com/p/BnFOVYRn4e0/?utm_source=ig_tumblr_share&igshid=1g7zxo01zmfcx