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Frank Schillinger
Steaming Cup
Cantonese Shumai with Pork and Shrimp (烧麦, Shao Mai) When I want dim sum at home, I make these Cantonese shumai with a juicy pork and shrimp filling, thin yellow wrappers, and a simple steaming method that takes just minutes. The wrapping is so flexible and easy to work with, which makes them one of the best dishes to recreate in your own kitchen.
Recipe: https://omnivorescookbook.com/shu-mai/
Coffee Break By Jeff Stanford, 2025 Buy prints of this image at: https://fineartamerica.com/featured/coffee-break-jeff-stanford.html or more of my images at: https://jeff-stanford.pixels.com/
Green Vegetables Stimboard
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