dum-dums wrappers

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dum-dums wrappers
Misc.
Cantonese Shumai with Pork and Shrimp (烧麦, Shao Mai) When I want dim sum at home, I make these Cantonese shumai with a juicy pork and shrimp filling, thin yellow wrappers, and a simple steaming method that takes just minutes. The wrapping is so flexible and easy to work with, which makes them one of the best dishes to recreate in your own kitchen.
Recipe: https://omnivorescookbook.com/shu-mai/
Whaaat? More Käärijä art? In a new style? No waaay
Click for better quality
Soutache-Embroidered Wool & Silk Bombazine Wrapper, ca. 1870
Augusta Auctions
Price Realised: $250 USD (2023)
unknown title by hannah stahl, 2017, unknown materials, unknown dimensions
Deep frying spring roll wrappers to use as a cake topper