#stew!

[the-stew-goblin]

Oh great stew goblin, does my stew please thee?

Indubitably. A good word shall be put in for you with the werewolves. You shall have a betrothed by Thursday. Also you'd better like eating raw meat

[otterpuppss]

stew!

[thegayinator]

WHY ARE YOU GAYING ME </3

because youre gay!

[the-stew-goblin]

Mr. Stew Goblin, how would I suggest to my parents that I kinda wanna try stew cuz that shi looks GOOD

Well ideally just asking your parents to make stew for dinner should suffice, but if that's not possible you can always make it yourself!!! You're incredible remember!!!!!

[the-stew-goblin]

*Kobold gifts you stew*

OH MY GOSH THANK YOU SO MUCH KOBOLD!!!!! YOUR STEW LOOKS AMAZING!! I'M SO PROUD!!!

[thefugitivemango]

OC Fact Swap - Tayoh may have experimented with more possible different flavors than Lilli has. He has cooked many things in his various stews! What about Tyrellius?

Tyrellius learned a long time ago that when it comes to stew, there are no rules! Back in his caravan days, he’d cook up all kinds of different combinations. He struck gold once with the “best stew ever” back during a trip back home from Lordaeron, but hasn’t been able to recreate it since! This resourcefulness paid off well when he became an Illidari! Demon meat’s gross by itself, but on some planets it’s the only thing to eat! He’s managed to whip up some passable gruel for himself and fellow Demon Hunters to sustain themselves when rations got low!

Thanks for the Fact Swap, @prancingmad!

[mooocooks]

Sweet potato and black bean stew/chili?! I set out to make this black bean and sweet potato chili from myrecipes.com, but I ended up departing from it quite a bit. The resulting dish seems like more a stew than a chili to me. Whatever you name it, it's a tasty way to warm up a February evening. Ingredients: 16oz of vegetable or chicken broth, depending on your dietary preferences! 2 cloves of garlic, minced or crushed 1 red onion, diced 1 sweet potato, cubed About 16 oz. campari tomatoes, diced (equal amount of a different type of tomato or a can of diced tomatoes would also work!) 1 stalk of celery, chopped 2 tsp. crushed red pepper flakes (more or less depending on your spice preferences) 1 tsp cumin 1 tsp thyme 1 bay leaf Sautee onion and garlic in olive oil (I probably used about 1 tbsp.) for about five minutes. Set beans aside. Combine onion and garlic with remaining ingredients in a large saucepan. Simmer for 30 minutes. Add beans and let simmer for 10 more minutes or until potatoes are tender. Serve on its own or over rice.