Mum cooked Preserved Mustard Greens with Pork Ribs (焖梅菜) for dinner. My family love the stewed mei cai (梅菜) and meat which goes very well with rice. On my plate, there are also a fillet of fried Emperor Red Snapper 🐟 (红狮) and a fried egg 🍳. Sis had been wanting to switch the white rice to something healthier like these purple grains, but mum had been resisting the change, so now we are just adding some to the jasmine rice as a compromise.













