#sticks bakes

[sticksbakes]

Quick "Crab & Cucumber Toast" Recipe (130 cal, 1 serving)

Transcription: [Lunch: 1 slice Rye toast (80 cal), 1/2 tbsp. Dill dip (28), 5 slices cucumber (>5) , 1 crab stick (20 cal); total= roughly 130 cal]

Directions:

-Lightly toast rye bread

-peel crab stick into thin strips (save red strips for later)

-spread dill dip (Marzetti) onto toast

-place crab stick (Seafood Snackers) strips

-slice and place cucumbers

-optional, layer more dill dip on cucumber

-add final red layers of crab stick (Seafood Snackers)

Enjoy!

[sticksbakes]

I’m gonna bake my first cake soon!

[stick-arms]

Guys I baked 3 pies and an apple crisp today. I'm tired but the house smells *amazing* I also made sausage gravy from scratch to have with eggs and biscuits for lunch. I cooked SO MUCH today compared to the months I've been living on microwave nachos and cold cereal.

[stick-arms]

I just ordered donut pans. PON DE RING WILL BE MINE.

[stick-arms]

I fully endorse this reality where anons send me descriptions of bagels they like. Here are some bagel flavors I'm gonna try making in upcoming batches: tomato Cajun, cinnamon chocolate chip, miso/wakame.

[stick-arms]

Important announcement

IN ADDITION TO MY (20th? I lost count. But it looks like a penis and I am so happy) LATEST BATCH OF CIABATTA, I BAKED BAGELS TODAY AND THEY ARE DELICIOUS AND I AM A GOD. I CAN SUPPLY BAGELS TO MYSELF. I HAVE REACHED BAKERS NIRVANA. I NO LONGER NEED TO HUNT FOR BAGELS FOR I AM THE BAGEL MAKER THE SERPENT EATS IT'S TAIL AND LOOKS LIKE A BAGEL.

[stick-arms]

Okay so every year I make L a chocolate cake for his birthday. He is not into sweets *at all* but swears up and down he loves chocolate gateau with ganache. So I always make it and he always eats *maybe* two bites and ditches me with 99% of the cake (which is great cos I like cake but shitty because I take pride in my baking and he knows his disinterest hurts my feelings because I’ve told him several times but he refuses to tell me not to bother with the cake) SO ANYWAYS. This year I’m like “fuck it!!” and I looked for a deliberately weird recipe. I found a flourless cake recipe that is literally chocolate hummus you bake. It’s garbanzo beans and chocolate. I scaled it down to 3 portions, slapped them in a cupcake tin and now I’m looking at 3 innocuous, ganache-covered beancakes and wondering what the fuck kind of husband I’ve become. Do I make an emergency cake real quick in case these things are inedible and I KILLED L’S BIRTHDAY orrrr just cross my fingers and hope for the best o.o