#stiggins fancy

[learningmixology]

I’m reading Treasure Island at the same time Stiggins’ Fancy Pineapple Rum is appearing in stores. Yo ho ho.

Jim Hawkins [ Recipe ] • 2oz Stiggins’ Fancy Pineapple Rum • .25oz Wray & Nephew white overproof rum • .25oz Barbancourt white rhum • .25oz Puerto Rican anejo rum • .5oz Barrows Intense Ginger liqueur • Tsp Grand Marnier • .25oz Cashew orgeat • Juice of ½ a lime • Tsp of Agave nectar • 3 dashes Angostura bitters

Combine all ingredients (including the lime hull) in a shaker with ice, shake well. Strain into a island-themed glass filled with crushed ice.

This is a Learning Mixology Original Cocktail Recipe

[beachbarbums]

Getting My Stiggins’ Fancy on With a Ginger Infused Pineapple Daiquiri