Still got a lot of veg to use up at home after Christmas and new year 😆 Random stir fry lamein with chinese cabbage, enoki mushroom, sweet corn and fish cakes in bulgogi sauce, topped with super marbled slices of beef. Lightly fried topped with sesame oil and toasted sesame. Everyone was happy. #quickdinner #sydneylife #homecooking #simple #stirffy #noodletime #marbledbeef #usingupleftovers https://www.instagram.com/p/CJiiHS3HLF0/?igshid=1rz9wus23bd6a









