Simple healthy-ish dinner tonight. Stir fried Eggs with tomatoes and 四季豆 Stir-fried green beans/Four season beans on top of steamed rice. Plain boiled mustard greens for the soup. I've been eating a lot of junk recently, so I needed it. Good ol comfort food for me. 😊 #eggsandtomatoes #stirfriedgreenbeans #mustardgreens #chinesefood #dinner #healthyish #homecooked #comfortfood #番茄雞蛋 #四季豆 #芥菜 #晚餐 #中國菜 #料理 #健康 https://www.instagram.com/p/B5akXYvj0-7/?igshid=brv6zuigqfzh
Simple healthy-ish dinner tonight. Stir fried Eggs with tomatoes and 四季豆 Stir-fried green beans/Four season beans on top of steamed rice. Plain boiled mustard greens for the soup. I've been eating a lot of junk recently, so I needed it. Good ol comfort food for me. 😊 #eggsandtomatoes #stirfriedgreenbeans #mustardgreens #chinesefood #dinner #healthyish #homecooked #comfortfood #番茄雞蛋 #四季豆 #芥菜 #晚餐 #中國菜 #料理 #健康 https://www.instagram.com/p/B5akXYvj0-7/?igshid=brv6zuigqfzh
Simple healthy-ish dinner tonight. Stir fried Eggs with tomatoes and 四季豆 Stir-fried green beans/Four season beans on top of steamed rice. Plain boiled mustard greens for the soup. I've been eating a lot of junk recently, so I needed it. Good ol comfort food for me. 😊 #eggsandtomatoes #stirfriedgreenbeans #mustardgreens #chinesefood #dinner #healthyish #homecooked #comfortfood #番茄雞蛋 #四季豆 #芥菜 #晚餐 #中國菜 #料理 #健康 https://www.instagram.com/p/B5akXYvj0-7/?igshid=brv6zuigqfzh
Simple healthy-ish dinner tonight. Stir fried Eggs with tomatoes and 四季豆 Stir-fried green beans/Four season beans on top of steamed rice. Plain boiled mustard greens for the soup. I've been eating a lot of junk recently, so I needed it. Good ol comfort food for me. 😊 #eggsandtomatoes #stirfriedgreenbeans #mustardgreens #chinesefood #dinner #healthyish #homecooked #comfortfood #番茄雞蛋 #四季豆 #芥菜 #晚餐 #中國菜 #料理 #健康 https://www.instagram.com/p/B5akXYvj0-7/?igshid=brv6zuigqfzh
Swap out your take-out for this Asian-inspired dish. These green beans are quickly stir fried in a sweet ginger sauce and are loaded with delicious flavor. Made with SPLENDA® No Calorie Sweetener, they’re a smart option without all the calories from added sugar and a great way to get your friends and family to eat more veggies.
Stir-Fried Green Beans Recipe
INGREDIENTS:
1 1/2 tablespoons minced garlic
1 1/2 tablespoons minced fresh ginger
2 scallions (white and green parts), minced
2 tablespoons dry sherry
2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons soy sauce
1 tablespoon water
2 tablespoons peanut or vegetable oil
1 1/2 pounds green beans, trimmed and rinsed
2 tablespoons water
DIRECTIONS:
Make Stir-Fry Sauce. Combine the Stir-Fry Sauce ingredients in a small bowl. Set aside.
Make Stir-Fry. In a large skillet or wok, heat the oil and stir-fry the green beans until they are barely crisp (approx. 2 minutes).
Add the water and continue stir-frying for another 2 minutes, until the beans are slightly tender and water has evaporated.
Add the sauce and continue stir-frying for 5-6 minutes, until the beans are tender but not overcooked. Serve immediately.