Stir-Fried Lotus Root: A Simple Yet Delicious Home Dish
Lotus root slices are crisp and paired with simple seasoning. This dish is quick to prepare and incredibly tasty—perfect for any home meal.
Ingredients
Lotus root: 300g
Garlic: 3 cloves
Green pepper: 1
Red pepper: 1
Salt: to taste
Soy sauce: 1 tbsp
Sugar: 1/2 tsp
Vegetable oil: as needed
Steps
Prepare the lotus root: Peel and slice the lotus root thinly. Soak in water to prevent browning.
Prepare the other ingredients: Slice the garlic and cut the green and red peppers into segments.
Stir-fry the lotus root: Heat the pan with oil, stir-fry the garlic until fragrant, then add the peppers and stir-fry.
Add the lotus root and season: Add the lotus root, soy sauce, salt, and sugar, and stir-fry everything together.
Serve: Stir-fry until the lotus root is tender but still crisp, then plate and enjoy!
Tips
Slice the lotus root thinner for a crunchier texture.
For a spicier version, add some chili peppers to the stir-fry.
This simple, nutritious stir-fried lotus root is a great side dish to complement any meal. Feel free to adjust the seasoning to your taste! For more home recipes, check out China Recipes.