#stirfrynight

[404sites]

This savory beef stir fry is a quick and flavorful meal perfect for busy weeknights. Tender slices of beef are stir-fried with colorful vegetables in a savory sauce, then served over fluffy rice for a satisfying dinner.

Ingredients: 1 lb beef sirloin, thinly sliced. 2 tbsp soy sauce. 1 tbsp sesame oil. 1 tbsp cornstarch. 2 tbsp vegetable oil. 1 onion, sliced. 2 bell peppers, sliced. 3 cloves garlic, minced. 1 inch ginger, grated. 1 cup broccoli florets. Salt and pepper to taste. Cooked rice, for serving. Green onions, for garnish.

Instructions: In a bowl, combine soy sauce, sesame oil, and cornstarch. Add sliced beef, toss to coat, and let marinate for 15 minutes. Heat vegetable oil in a large skillet or wok over high heat. Add marinated beef and cook until browned, about 2-3 minutes. Remove beef from skillet and set aside. In the same skillet, add onion, bell peppers, garlic, and ginger. Stir fry for 2-3 minutes until vegetables are tender-crisp. Add broccoli florets and cooked beef back to the skillet. Stir well to combine. Season with salt and pepper to taste. Cook for an additional 2-3 minutes until everything is heated through. Serve hot over cooked rice, garnished with green onions. Enjoy your savory beef stir fry!

Prep Time: 15 minutes

Cook Time: 15 minutes

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[ithemighty]

This Red Wine Braised Short Ribs Stirfry is a fusion of flavors, combining the richness of red wine-braised short ribs with the vibrant colors and crunch of stir-fried vegetables. It's a savory and satisfying dish that's perfect for a special dinner.

Ingredients: 2 lbs short ribs, boneless and thinly sliced. 1 cup red wine. 1/4 cup soy sauce. 2 tablespoons olive oil. 1 onion, thinly sliced. 3 cloves garlic, minced. 1 red bell pepper, sliced. 1 green bell pepper, sliced. 1 cup broccoli florets. 1 cup snap peas. 1/2 cup carrots, julienned. 1 tablespoon cornstarch. Salt and pepper to taste. Cooked rice or noodles for serving.

Instructions: In a bowl, combine the red wine and soy sauce. Add the sliced short ribs and marinate for at least 30 minutes. Heat 1 tablespoon of olive oil in a large skillet or wok over high heat. Remove the short ribs from the marinade and sear them until browned. Remove and set aside. In the same skillet, add the remaining olive oil and saut the onion and garlic until fragrant. Add the red and green bell peppers, broccoli, snap peas, and carrots. Stir-fry for 3-4 minutes until the vegetables are tender-crisp. Return the seared short ribs to the skillet with the vegetables. In a small bowl, mix the cornstarch with a bit of water to create a slurry. Pour it into the skillet to thicken the sauce. Pour the remaining marinade over the stir-fry and cook for an additional 2-3 minutes until the sauce thickens and the short ribs are fully cooked. Season with salt and pepper to taste. Serve the Red Wine Braised Short Ribs Stirfry over cooked rice or noodles. Enjoy your delicious stir-fry!

Prep Time: 40 minutes

Cook Time: 20 minutes

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[cdgorri]

Stir fry with #shirataki noodles! #eattherainbow #stirfrynight https://www.instagram.com/p/Cb8TKZrvRPb/?utm_medium=tumblr

[hawtie-d]

#stirfrynight with the roommate #teriyakichicken #sweetthaichili #nomnomnom #foodporn #instafood #homemade #blakemonroe #followme #foodofinstagram https://www.instagram.com/p/B-drZ30BdeUQs73I3BDHf5NOBzRY1osVUZt5oo0/?igshid=48kzahe775jf

[tonydavy]

That was my evening dinner. #Vegetable #Pork #MixedUp #StirFry #StirFryNight 🍲🍴

[sfrelationshipcoach]

Okay, where's the soy sauce? #stirfrynight #jeremisinthekitchen