#stirfryshrimp

[fembot77]

This Sesame Shrimp Stir-Fry with Spinach is a delicious and healthy meal packed with vibrant colors and flavors. The sesame-infused sauce adds a delightful twist to this classic stir-fry, making it a perfect weeknight dinner option.

Ingredients: 1 lb large shrimp, peeled and deveined. 2 tbsp sesame oil. 3 cloves garlic, minced. 1 inch ginger, minced. 1 red bell pepper, thinly sliced. 1 yellow bell pepper, thinly sliced. 5 cups fresh spinach leaves. 2 tbsp soy sauce. 1 tbsp rice vinegar. 1 tbsp honey. 1 tsp cornstarch. 1/4 cup water. 2 tbsp sesame seeds. Salt and pepper to taste.

Instructions: In a small bowl, mix soy sauce, rice vinegar, honey, cornstarch, and water to create the sauce. Set aside. Heat 1 tbsp sesame oil in a large skillet or wok over medium-high heat. Add shrimp and stir-fry for 2-3 minutes until they turn pink. Remove shrimp from the skillet and set aside. In the same skillet, add the remaining 1 tbsp sesame oil and heat it up. Add minced garlic and ginger, and stir-fry for about 30 seconds until fragrant. Add sliced red and yellow bell peppers and stir-fry for 2-3 minutes until they start to soften. Add fresh spinach leaves to the skillet and stir-fry until they wilt, about 2 minutes. Return the cooked shrimp to the skillet and pour the sauce over the ingredients. Stir-fry everything together for an additional 2-3 minutes until the sauce thickens and coats the ingredients. Season with salt and pepper to taste and sprinkle sesame seeds over the stir-fry. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Pļaviņu vidusskola

[farmgirlphilosophy]

A farm boy doesn’t have to eat beef all the time.  In fact, my farm boy loves a good stir fry every now and then.  He found a recipe he wanted to cook over the weekend and it was so fantastic that we made it two nights in a row!  It can be made ahead of time and you can substitute cauliflower rice in place of the regular rice.  The farm boy paired it with two egg rolls said it was perfect!

Easy Shrimp Stir Fry

2 tablespoons sesame oil, divided

2 eggs, beaten

3 cups cooked long grain rice, chilled

1 cup frozen peas and carrots, thawed

2 cloves garlic, minced

1/4 cup soy sauce

1/4 teaspoon black pepper

1 pound raw medium shrimp, peeled and tails removed. 

In a large skillet or wok over medium heat, heat 1 tablespoon oil until hot. Add eggs and scramble 1 to 2 minutes or until fluffy; remove from skillet, chop eggs slightly, and set aside.

Heat remaining oil in skillet over high heat. Add rice and stir-fry 3 to 4 minutes or until hot. Stir in peas and carrots, garlic, soy sauce, and pepper and cook 3 minutes. Stir in shrimp and cook 5 minutes or until shrimp turn pink and mixture is cooked through. Stir in chopped eggs and serve.

[hawknelson993]

Shrimp, shrimp, shrimp!!! #deliciousness #homemade #foodporn #sundayfunday #stirfryshrimp 🍤🍚 😋

[wickedcavegirl]

Whole30:D10 Stir fry shrimp with veggies and Organic chicken broth with cilantro #whole30 #wickedcavegirl #stirfryshrimp #stirfryveggies #organicchickenbroth

[tomaoto]

Tonight's dinner! Cheesy shirmp quesadillas :3c #dinner #cheesyshirmpquesadillas #cheesy #mozzarellacheese #shirmp #stirfryshrimp #quesadillas #cheftomaoto