Indulging in a little cheese study this morning, using both my mouth and my mind. Pairing a triple cream Brie with homegrown radishes, rosemary crackers, and lapsing souchong tea. The fatty, ultra creamy Brie is fantastic with the sharper, piquant flavours of the other components. And for those interested in the book, it’s essentially an encyclopedia of cheese knowledge. If you’re a cheese lover or a food nerd always on the hunt to learn more, this is a book for you! Over 900 entries, alphabetically sorted, about the history, making, aging, and yes, eating, of cheese. Happy Sunday! #cheesemonger #oxfordcompaniontocheese #tea #teapairing #lapsangsouchong #ccpintraining #homegrown #cheeseandcrackers #brie #triplecreambrie #stnuage #lapanzanellacrackers #radishes #cheeselover #curdnerd #fromage #fromagefrancais #makesmewhole #brunch (at Bellingham, Washington) https://www.instagram.com/p/Bx71vu7gZ1-/?igshid=6j6wtwnhkozx