Lightly salted crispy cucumbers – without the brine and extra hassle

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Lightly salted crispy cucumbers – without the brine and extra hassle
Repost @woon.heng This Thai basil pancake😋 (九層塔抓饼 jiǔ céng tǎ Zhua bing) has an amazing flaky texture and is so aromatic. Ever since I shared my cong you zhua bing (hand grasps scallion pancake), my mom reminded me that she loves the version with Thai basil and misses it. She hasn't visited this stall in a long time, hope the owner is doing okay🙏🏼. I made it using a combination of my roti canai (roti paratha) and scallion pancake recipes. The result is a delicious and flavorful pancake that is perfect for any meal of the day! Full recipe instructions and video: https://woonheng.com/thai-basil-pancake-zhua-bing/ or search 'thai basil pancake' on woonheng.com or watch it on Youtube Please check my blog for detailed instructions, tips, and storage notes. Cooking notes: - As usual, I tried to include as many steps as possible into a short video, please check my long video for the complete process - Yes, you can make the dough ahead of time and refrigerate but use oil that won't solidify easily. When ready, thaw the dough to room temp before stretching - The fan folding method is from my roti canai's recipe and will definitely work on the toss and flip method as most seller does back at home😁 I hope you give this dish a try especially you have lots of Thai basil now.🙌🏼Have a fantastic and safe weekend. Best, WoonHeng 韵馨💗 P.S: just realized my reel didn’t work because it was more than 30secs😌 . . . . . #thaibasil #asianfood #bestofvegan #recipeoftheday #compassionateliving #plantbased #buzzfeedfood #yahoofood #woonheng #streetfood #veganrecipes #makesmewhole #f52grams #foodandwine https://www.instagram.com/p/CSnzmUUAOQY/?utm_medium=tumblr
Decided to post my latest self-portraits as my first return post. For me self-portraits are a form of self-love, time I take to capture my soft face and create visual memorabilia. For me this process is one I consider to be so personal because it allows me to unpack the spunk of creativity I have left.
I hope you enjoy them as much I enjoyed taking them ♥️
source: veganartistrys
Mouth watering pasta bowl
Mouth watering pasta bowl
Recipe by @janetsmunchmeals
♥️ Pasta with Kalamata Olives, Cherry Tomatoes & Spinach in white wine sauce.
Ingredients
1/2 lb. pasta
1/4 cup olive oil
1 small onion finely chopped
4 to 5 cloves garlic minced
1 pint cherry tomatoes sliced lengthwise
1 tsp salt
1/2 tsp pepper
1 tsp dried oregano
1 tsp dried basil
1/3 cup pitted kalamata olives roughly chopped (some whole)
1 cup dry white wine
1/2 cup marinated sun-dried tomatoes
2 cups (packed) baby spinach
2 tbsp capers (drained)
Juice of 1/2 lemon
2 tbsp (packed) fresh parsley chopped
Cooking Directions
Cook pasta in salted water to al dente.
Meanwhile in a large pan, add oil and onion, cook around 8 to 10 min until translucent.
Add garlic, cook 1 min. Add tomatoes and seasonings, stir, cook 5 min. Add wine, stir, let reduce by half (gently bubbling away). Add olives, sun-dried tomatoes and spinach.
Stir and cook until spinach is just wilted. Add cooked pasta, lemon juice, capers, stir. Serve and top with parsley. Drizzle with a bit of olive oil and more lemon juice if desired.
Delicious Vegan mushroom sandwich • • • • • • 🥁Featuring : @deliciouslyella 🙏Thanks for creating this vegan deliciousness • • • • • • Follow us and drop a like: • • • . . . #Buddhabowls #forksoverknives#veganfoodshare#makesmewhole #veganrecipes#veganbowls #glutenfree#feedfeed #letscookvegan #wholefoods#bestofvegan #veganvultures#veganfoodshare #plantbased #plantstrong#wfpb #thrivemags #veganliving#healthyvegan #veganinspo #veganlifestyle#eatwellfeelwell #foodforfuel #nourishnotpunish #veganism #bestofvegan #veganfood #veganstudent #healthyeating https://www.instagram.com/p/B3VeTvMg8FB/?igshid=1nmbl9dgg8xn6
Ful Medames is a popular Middle Eastern vegan breakfast recipe made with cooked … Ful Medames is a popular Middle Eastern vegan breakfast recipe made with cooked fava beans and cumin, then topped with a garlicky, lemon olive oil sauce! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe linked in profile: . . . . . #theweeknd #thefeedfeed #feedfeed #foodblogfeed #easyrecipes #onthetable #cookingathome #bhgfood #todayfood #nytimescooking #ktchn #proudlylebanese #MakesMeWhole #madeinmichigan #f52grams #lebanesefood
Who wants a piece of this vegan sushi?? I had these killer sushi rolls for lunc… Who needs a chunk of this vegan sushi?? 😋 I had these killer sushi rolls for lunch as we speak and it actually hit the spot.