Apr 10, 2020
#tbt classic strawberry shortcake with a strawberry basil sauce and basil whipped cream
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#tbt classic strawberry shortcake with a strawberry basil sauce and basil whipped cream
Strawberry Basil Glazed Donuts
Strawberry and Chicken salad with a homemade strawberry basil vinaigrette.
New Post has been published on http://www.buildthebottle.com/2020/04/29/strawberry-basil-kombucha-recipe/
Strawberry Basil Kombucha Recipe D.I.Y.
Strawberry Basil Kombucha Recipe
Hay Guys and Gals, are you Looking for an awesome Strawberry Basil Kombucha Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Strawberry Basil Kombucha Recipe in the world.
Ingredients
1-2/3 gallons homemade kombucha
2 cups heaping ripe strawberries chopped
½ cup sugar
½ cup water
2 ounces fresh basil chopped (1 cup)
Directions
Place the strawberries, sugar, water and basil into a saucepan and bring to a full boil.
Then reduce heat and simmer for 10 minutes. Remove from heat, mash the strawberries with a fork and allow mixture to cool to room temperature.
Place into your aging container seal close and place in a warm dark place for fermentation.
After 4 days,
Strain the liquid through a cheesecloth squeezing the pulp gently. It helps to moisten the cheesecloth first so the liquid permeates more smoothly. Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice. (you can use a coffee strainer to)
Next bottle and refrigerate the bottles so they may be chilled before drinking.
When ready to drink, point the bottle away from your face and carefully open, as gasses will have been built and the kombucha will be fizzy.
Congratulations, You Have Completed Making this Awesome Strawberry Basil Kombucha Recipe!
You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!
Notes on Utensils and Ingredients
Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
Use organic ingredients to avoid pesticide residues.
You Like Our Recipes So Try Our Vodka
YelloVodka.com
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Mint Liqueur Recipe D.I.Y.
Pumpkin Liqueur Recipe D.I.Y.
Jackfruit Liqueur Recipe D.I.Y.
Cucumber Gin Liqueur Recipe
Carrot Liqueur Recipe D.I.Y.
Wall Germander Liqueur Recipe
Plum Liqueur Recipe D.I.Y.
Sour Apple Cinnamon Liqueur recipe D.I.Y.
Plum Liqueur Recipe D.I.Y.
Sour Apple Cinnamon Liqueur recipe D.I.Y.
From Our Sister Blog Terebelo.com
Marketing With Optimism
The Marketing Of My Vodka Named Yello
Sales Pitch Listen Don’t Talk
What Is In A Handshake
Be Well Rested Before A Meeting
You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol
To spirits and cheers,
Binyomin Terebelo, Master Distiller and Drinkologist.
Image by jessicabraider from Pixabay
Strawberry Basil Kombucha Recipe D.I.Y.
New Post has been published on https://www.buildthebottle.com/2020/04/29/strawberry-basil-kombucha-recipe/
Strawberry Basil Kombucha Recipe D.I.Y.
Strawberry Basil Kombucha Recipe
Hay Guys and Gals, are you Looking for an awesome Strawberry Basil Kombucha Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Strawberry Basil Kombucha Recipe in the world.
Ingredients
1-2/3 gallons homemade kombucha
2 cups heaping ripe strawberries chopped
½ cup sugar
½ cup water
2 ounces fresh basil chopped (1 cup)
Directions
Place the strawberries, sugar, water and basil into a saucepan and bring to a full boil.
Then reduce heat and simmer for 10 minutes. Remove from heat, mash the strawberries with a fork and allow mixture to cool to room temperature.
Place into your aging container seal close and place in a warm dark place for fermentation.
After 4 days,
Strain the liquid through a cheesecloth squeezing the pulp gently. It helps to moisten the cheesecloth first so the liquid permeates more smoothly. Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice. (you can use a coffee strainer to)
Next bottle and refrigerate the bottles so they may be chilled before drinking.
When ready to drink, point the bottle away from your face and carefully open, as gasses will have been built and the kombucha will be fizzy.
Congratulations, You Have Completed Making this Awesome Strawberry Basil Kombucha Recipe!
You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!
Notes on Utensils and Ingredients
Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
Use organic ingredients to avoid pesticide residues.
You Like Our Recipes So Try Our Vodka
YelloVodka.com
Other Great Recipes for You to Check Out!
Mint Liqueur Recipe D.I.Y.
Pumpkin Liqueur Recipe D.I.Y.
Jackfruit Liqueur Recipe D.I.Y.
Cucumber Gin Liqueur Recipe
Carrot Liqueur Recipe D.I.Y.
Wall Germander Liqueur Recipe
Plum Liqueur Recipe D.I.Y.
Sour Apple Cinnamon Liqueur recipe D.I.Y.
Plum Liqueur Recipe D.I.Y.
Sour Apple Cinnamon Liqueur recipe D.I.Y.
From Our Sister Blog Terebelo.com
Marketing With Optimism
The Marketing Of My Vodka Named Yello
Sales Pitch Listen Don’t Talk
What Is In A Handshake
Be Well Rested Before A Meeting
You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol
To spirits and cheers,
Binyomin Terebelo, Master Distiller and Drinkologist.
Image by jessicabraider from Pixabay
Strawberry Basil Wine Spritzer
Strawberry Basil Wine Spritzer
Seasonal Sunday Happy Memorial Day Weekend Zesties!! Whether you are on the road this weekend or at home doing house projects (ehm that’s me and billy) be sure to take a second to breathe. What does that look like to you? Maybe no noise, maybe that’s creating something, or maybe even stopping to enjoy the view with a beverage. Well that’s what it looked like for me at one point- ha! Hence this…
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