#strawberrymuffins

[auntmollymeals]

Quick Strawberry Oatmeal Muffins (Perfectly Fluffy and Delicious)

These muffins come together in under thirty minutes with pantry basics and fresh strawberries folded into an oat batter. The strawberries soften into the crumb while staying distinct enough to taste in every bite.

👉 Full recipe here: https://www.auntmollymeals.com/strawberry-oatmeal-muffins/

[lilliwithoutgant]

Delicious and guilt-free strawberry muffins made without sugar. Perfect for a low-carb or keto-friendly diet.

Ingredients: 2 cups almond flour. 1/2 cup coconut flour. 1/4 cup erythritol or your preferred sugar substitute. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 3/4 cup unsweetened almond milk. 2 large eggs. 1/4 cup melted coconut oil. 1 tsp vanilla extract. 1 cup fresh strawberries, diced.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with paper liners. In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, baking soda, and salt. In another bowl, whisk together almond milk, eggs, melted coconut oil, and vanilla extract. Pour the wet mixture into the dry mixture and stir until well combined. Gently fold in the diced strawberries. Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your sugar-free strawberry muffins!

Prep Time: 15 minutes

Cook Time: 25 minutes

Teissier Sophro

[aadoris]

These strawberry muffins don't need eggs and are a delicious treat that you can eat for breakfast or as a snack. They are fluffy and moist, and they taste like fresh strawberries: sweet and sour.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup sugar. 1/4 cup vegetable oil. 1 cup fresh strawberries, chopped. 1/2 cup milk non-dairy milk for a vegan option. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp vanilla extract. 1/4 tsp salt. 1/4 tsp lemon zest optional. 1/4 cup strawberry jam optional, for extra flavor.

Instructions: Preheat your oven to 350F 175C. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the vegetable oil, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Gently fold in the chopped strawberries and lemon zest if using. Line a muffin tin with paper liners or grease it lightly. Fill each muffin cup about 2/3 full with the muffin batter. If desired, make a small indentation in the center of each muffin and spoon a bit of strawberry jam into it. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Once cooled, your delicious eggless strawberry muffins are ready to enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

David Akiba

[asorganisedasmonica]

These muffins are a delightful combination of scones and muffins, featuring the luscious flavor of ripe strawberries. They are perfect for breakfast or a sweet treat any time of day.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1/2 teaspoon salt. 2 teaspoons baking powder. 1/2 cup unsalted butter, cold and cubed. 1/2 cup buttermilk. 1 large egg. 1 teaspoon vanilla extract. 1 cup ripe strawberries, diced. 1 tablespoon flour for dusting strawberries.

Instructions: Warm your oven up to 375 F 190 C and put paper liners in a muffin tin. Put 1 1/2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1/2 teaspoon of salt, and 2 teaspoons of baking powder in a bowl. Add the cold, cubed unsalted butter to the dry ingredients. Cut the butter into the dry ingredients with a pastry cutter or your fingers until the mixture looks like big crumbs. Mix the 1/2 cup of buttermilk, 1 large egg, and 1 teaspoon of vanilla extract in a different bowl using a whisk. Add the wet mixture to the dry mixture and mix it in just a little. Do not mix too much. Put 1 tablespoon of flour in a small bowl and sprinkle it over the diced ripe strawberries. This keeps them from falling to the bottom of the muffins. Mix the strawberry flour into the muffin batter slowly. Fill up about two thirds of the way to the top of each muffin cup with batter. When you put a toothpick into the middle of a muffin, it should come out clean after 18 to 20 minutes in a preheated oven. First, let the muffins cool in the pan for a few minutes. Then, move them to a wire rack to cool completely. Hope you enjoy your sweet, ripe strawberry scones!

Prep Time: 15 minutes

Cook Time: 18 minutes

the walker lela foundation

[kayartics]

Everyday Ignorances

[gifsandthingss]

For people on a paleo or low-carb diet, these keto strawberry muffins are a delicious treat. They are the ideal quick breakfast or on-the-go snack because they are fluffy, moist, and bursting with flavor from fresh strawberries. These muffins are a guilt-free treat because they contain just 2 net carbs each!

Ingredients: 1 cup almond flour. 2 tablespoons coconut flour. 1/4 cup erythritol or preferred keto-friendly sweetener. 1 teaspoon baking powder. 1/4 teaspoon salt. 2 large eggs. 1/4 cup unsweetened almond milk. 1/4 cup melted coconut oil. 1 teaspoon vanilla extract. 1/2 cup chopped strawberries.

Instructions: Preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius. Grease or line a muffin tin with coconut oil. Almond flour, coconut flour, erythritol, baking powder, and salt should all be combined in a mixing bowl. To the dry ingredients, add eggs, almond milk, melted coconut oil, and vanilla extract. Blend until thoroughly blended. Gently fold in the chopped strawberries. Evenly distribute the batter among the muffin tins. When a toothpick inserted into the center comes out clean, the tops should be golden after 20 to 25 minutes of baking. After letting the muffins cool in the pan for five minutes, move them to a wire rack to finish cooling.

Annie

[intheslowlane]

Muffins with strawberries Get your berry fix with these delightful strawberry muffins. Perfect for a fun brunch or afternoon snack.

[larissareinhart]

Uni-Girl’s Spring Break is a win-win for us! She’s home and baking. 🥰🍞🍞🧁#foccacia #strawberrymuffins #blueberrymuffins #springbreak (at Peachtree City, Georgia) https://www.instagram.com/p/CbMCT-Ntupn/?utm_medium=tumblr