Aug 9, 2022
[LOMO IS THE MEAT? LOMO IS RIB EYE. I'M GONNA START CUTTING IT INTO SLICES, AND THEN WE'RE GONNA CUT IT IN STRIPS. I'M GONNA ADD A LITTLE BIT OF PEPPER, SALT, GARLIC. CREAMY, OKAY.]
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[LOMO IS THE MEAT? LOMO IS RIB EYE. I'M GONNA START CUTTING IT INTO SLICES, AND THEN WE'RE GONNA CUT IT IN STRIPS. I'M GONNA ADD A LITTLE BIT OF PEPPER, SALT, GARLIC. CREAMY, OKAY.]