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Stuffed Bitter Melon
The Mouse found at Kin Sun take-out. Happy find. Used to be a father favorite. Stuffed Bitter Melon Mmm! This one filled with pork hash. Father used to make a mix of fish cake and pork hash. Mmm x 2. 🙂 Be safe, eat good. The Mouse Lahaina/Maui Strong
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Bitter Melon Stuffed with Pork in Black Bean Sauce! :)
Bao Buns
The Mouse drove The Cat to work again, her car still being repaired. On the way back, The Mouse picked up bao buns in Chinatown. Char Siu, Vegetable, and Sweet Potato, Pork Hash and Half Moons The Mouse shared the vegetable and sweet potato bao buns with The Cat, ate the rest. 🙂 Nom! Also picked up dessert. Steamed Rice Cake And, a little something for The Cat’s lunch. Stuffed Bitter Melon…
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For the powdered masala: - In a small pan roast coriander seeds, fennel seeds, fenugreek seeds until they turn golden brown in color Grind them In another pan add oil, nigella seeds, onion puree, turmeric powder, red chili powder, coriander powder, dry mango powder, garam masala, nigella seed powder, prepared masala powder, water. Mix them together and cook them for 1-2 minutes. Stuff the prepared masala into the bitter gourd In another pan add oil, fry them and sprinkle some salt and cook them for 10-15 minutes Bharwa karela is ready to serve.
The Recipe which has the Great taste of Indian herbs and beautiful aroma of Indian Cuisine “Bharwa karela” or “stuffed karela”. It is very simple and tasty. The preparation for this is very enjoyable for every Karela or Bitter Melon Lovers. Its super Tasty and very Delicious Recipe go well with Rice, Roti, Paratha, and Naan also. Karela (Bitter Melon) has many medicinal values and its good source of vitamin B and C, and rich in minerals like Iron, Calcium and Phosphorous. It’s a Great Dinner Idea to enjoy with your loved ones.