#succulentribs

[giuliomacaione]

Indulge in the rich flavors of slow-smoked beef plate ribs with a mouthwatering BBQ glaze. Perfect for barbecue enthusiasts looking for a savory and tender dish that's sure to impress.

Ingredients: 4 lbs beef plate ribs. 1/4 cup brown sugar. 2 tbsp paprika. 1 tbsp black pepper. 1 tbsp salt. 1 tbsp garlic powder. 1 tbsp onion powder. 1 tsp cayenne pepper. 1 cup BBQ sauce. Wood chips for smoking.

Instructions: Combine brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper to create a dry rub. Rub the dry rub generously over the beef plate ribs, covering all sides. Let it marinate for at least 1 hour, or overnight for better flavor. Prepare your smoker with wood chips. Preheat to 225F 107C. Place the marinated beef plate ribs in the smoker and smoke for 3-4 hours or until the internal temperature reaches 190F 88C. In the last hour of smoking, brush the ribs with BBQ sauce, allowing it to caramelize and form a delicious glaze. Once the ribs are tender and have a beautiful glaze, remove them from the smoker. Let the ribs rest for 10 minutes before slicing and serving. Enjoy your BBQ Glazed Smoked Beef Plate Ribs!

Prep Time: 15 minutes

Cook Time: 240 minutes

Echo and Xpect

[nailsbyran]

Delicious and tender smoked short ribs with a flavorful rub, perfect for a barbecue or family gathering.

Ingredients: 4 lbs beef short ribs. 1/4 cup kosher salt. 1/4 cup black pepper. 2 tbsp paprika. 2 tbsp brown sugar. 1 tbsp garlic powder. 1 tbsp onion powder. 1 tsp cayenne pepper. Wood chips for smoking.

Instructions: Pat dry the short ribs with paper towels. In a bowl, mix kosher salt, black pepper, paprika, brown sugar, garlic powder, onion powder, and cayenne pepper to create the rub. Apply the rub generously on all sides of the short ribs, covering them evenly. Preheat your smoker to 225F 107C and add wood chips for smoke flavor. Place the seasoned short ribs on the smoker grates and close the lid. Smoke the ribs for about 5-6 hours or until they reach an internal temperature of 195F 90C. Check periodically and add more wood chips for continuous smoke. Once done, remove the smoked short ribs from the smoker and let them rest for 10 minutes before serving.

Prep Time: 15 minutes

Cook Time: 360 minutes

KPXR Online

[turtlefeed]

Perfectly cooked, succulent, and flavorful dry-rub smoked pork ribs made in a Masterbuilt electric smoker. This is going to become a barbecue favorite because of the balance of sweet and savory flavors!

Ingredients: 2 racks of pork ribs. 1/4 cup brown sugar. 1/4 cup paprika. 2 tablespoons black pepper. 2 tablespoons salt. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon cayenne pepper. Wood chips hickory or apple. Apple juice for spritzing.

Instructions: Remove the membrane from the back of the ribs. In a bowl, mix brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper to create a rub. Rub the mixture generously over both sides of the ribs. Preheat Masterbuilt Electric Smoker to 225F 107C. Add wood chips to the smoker box for flavor hickory or apple work well. Place the ribs on the smoker racks, bone side down. Smoke the ribs for 3 hours, spritzing with apple juice every hour. After 3 hours, wrap the ribs in aluminum foil and smoke for an additional 2 hours. Unwrap the ribs and smoke for an additional 1 hour to set the bark. Check for tenderness by probing with a toothpick; the ribs should have a slight resistance. Rest the ribs for 10 minutes before slicing and serving.

Prep Time: 20 minutes

Cook Time: 360 minutes

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