Nails by Ran Kowatari

pre dental club - rebelvampire - 3 spice dance - digby village preschool - Keeping Pet Snails

[nailsbyran]

This hot seafood appetizer combines succulent crab meat and plump shrimp with zesty lemon and aromatic garlic, creating a tantalizing dish perfect for any gathering or special occasion.

Ingredients: 1 lb crab meat. 1 lb large shrimp, peeled and deveined. 2 cloves garlic, minced. 2 tablespoons olive oil. 1 lemon, juiced. 1 teaspoon paprika. Salt and pepper to taste. Fresh parsley, chopped for garnish.

Instructions: Preheat your oven to 400F 200C. In a large bowl, mix together the crab meat, shrimp, minced garlic, olive oil, lemon juice, paprika, salt, and pepper until well combined. Transfer the mixture to a baking dish, spreading it out evenly. Bake in the preheated oven for 15-20 minutes or until the shrimp are pink and cooked through. Garnish with chopped parsley before serving. Enjoy your hot and flavorful crab and shrimp appetizer!

Prep Time: 15 minutes

Cook Time: 20 minutes

mypigcse

[nailsbyran]

A refreshing and keto-friendly twist on a traditional Greek salad, this dish features zucchini noodles zoodles as the base, topped with classic Mediterranean flavors like cherry tomatoes, cucumber, olives, and feta cheese.

Ingredients: 2 large zucchinis, spiralized. 1 cup cherry tomatoes, halved. 1/2 cucumber, thinly sliced. 1/4 red onion, thinly sliced. 1/4 cup Kalamata olives, pitted. 1/4 cup crumbled feta cheese. 2 tablespoons extra virgin olive oil. 1 tablespoon red wine vinegar. 1 teaspoon dried oregano. Salt and pepper to taste.

Instructions: In a large bowl, combine spiralized zucchini, cherry tomatoes, cucumber, red onion, and Kalamata olives. In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper. Drizzle the dressing over the salad and toss gently to coat. Sprinkle crumbled feta cheese over the top before serving.

Prep Time: 15 minutes

Cook Time: 0 minutes

WALSALL RADIO UK

[nailsbyran]

With this easy keto chocolate mug cake recipe, you can enjoy a rich and decadent chocolate treat without going against your low-carb lifestyle. It's easy, quick, and unbelievably satisfying.

Ingredients: 2 tbsp almond flour. 1 tbsp cocoa powder. 1 tbsp powdered erythritol or preferred keto-friendly sweetener. 1/4 tsp baking powder. Pinch of salt. 1 tbsp melted butter or coconut oil. 1 large egg. 1 tbsp heavy cream or coconut cream. 1/4 tsp vanilla extract. 2 tbsp sugar-free chocolate chips optional.

Instructions: Chocolate powder, baking powder, salt, and almond flour should all be mixed in a mug that can go in the microwave. Fry the egg, heavy cream, vanilla extract, and butter or coconut oil until smooth. Mix until it's smooth. If you want to, stir in sugar-free chocolate chips. Put it in the microwave on high for 60 to 90 seconds, or until it's set but still a little wet in the middle. How long it takes to cook may depend on your microwave. Wait a minute before you serve it. Have fun with your tasty keto chocolate mug cake!

Prep Time: 5 minutes

Cook Time: 2 minutes

Lecturas del Holocausto

[nailsbyran]

The best way to start the day is with these light and fluffy buttermilk pancakes. They're very simple to make and taste great!

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1 large egg. 2 tablespoons unsalted butter, melted. 1/2 teaspoon vanilla extract. Butter or oil for cooking, as needed.

Instructions: Mix the sugar, baking powder, baking soda, and salt in a bowl with a whisk. Bring the egg, melted butter, buttermilk, and vanilla extract together in a different bowl and mix them with a whisk. Add the wet ingredients to the dry ones and mix them together just until they are mixed. A few lumps are fine; don't mix it too much. Heat a nonstick griddle or skillet over medium-high heat and add a little butter or oil to coat it. For every pancake, pour 1/4 cup of the batter onto the hot pan. Once the top starts to bubble, flip it over and cook the other side until it's golden brown. Move the pancakes to a plate and keep them warm while you cook the rest of the batter. Top the hot buttermilk pancakes with your favorite things, like maple syrup, fresh berries, or whipped cream.

Prep Time: 10 minutes

Cook Time: 15 minutes

Advising to Transgress

[nailsbyran]

Indulge in the rich and gooey goodness of these Caramel Milky Way Brownies. They are a perfect combination of fudgy brownies, caramel, and Milky Way candy bars that will satisfy your chocolate cravings.

Ingredients: 1 box of brownie mix. 2 Milky Way candy bars, chopped. 1/2 cup caramel sauce. 1/2 cup chocolate chips. 1/4 cup butter, melted. 1/4 cup milk. 2 eggs. 1 tsp vanilla extract. 1/4 tsp salt.

Instructions: Grease a 9x9-inch 23x23 cm baking pan and preheat your oven to 350F 175C. Mix the brownie mix, eggs, milk, melted butter, vanilla extract, and salt in a mixing bowl. Mix thoroughly until fully incorporated. Stir into the brownie batter half of the chopped Milky Way candy bars. Evenly distribute half of the brownie batter into the baking pan that has been prepared. Pour half of the caramel sauce over the pan of brownie batter. Over the caramel layer, scatter half of the chocolate chips. Scatter the leftover brownie batter over the surface. Top the brownie batter with the remaining chopped Milky Way candy bars and chocolate chips. Overtop, drizzle the remaining caramel sauce. Bake for 30 to 35 minutes in a preheated oven, or until a toothpick inserted in the center comes out slightly moistened. Before slicing the brownies into squares, allow them to cool in the pan for roughly twenty minutes. Savor your mouthwatering Milky Way Brownies with caramel.

Prep Time: 15 minutes

Cook Time: 30 minutes

cathleen richardson bailey

[nailsbyran]

This vegan lemon bread is a delightful and tangy treat that's perfect for breakfast or as a snack. It's moist, full of lemony flavor, and topped with a sweet lemon glaze.

Ingredients: 2 cups all-purpose flour. 1 cup granulated sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 cup almond milk or any plant-based milk. 1/2 cup vegetable oil. 1/4 cup fresh lemon juice. 2 tbsp lemon zest. 1 tsp vanilla extract. 1/2 cup powdered sugar for glaze. 1-2 tbsp fresh lemon juice for glaze.

Instructions: Set the oven temperature to 175C 350F. Oil and dust a loaf pan. Mix the flour, salt, baking soda, baking powder, and granulated sugar in a sizable mixing bowl. Almond milk, vegetable oil, zest and juice of fresh lemon, and vanilla extract should all be combined in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Take care not to overmix; some lumps are acceptable. After the loaf pan is ready, pour the batter into it and spread it evenly. A toothpick inserted into the center should come out clean after 45 to 50 minutes of baking. After letting the lemon bread cool in the pan for ten or so minutes, move it to a wire rack to finish cooling. Make the lemon glaze while the bread cools. Blend powdered sugar and lemon juice together until a glaze-like consistency is achieved. After the bread has cooled, cover it with the lemon glaze. Cut into slices and serve your delectable breakfast or snack vegan lemon bread! Have fun!

Prep Time: 15 minutes

Cook Time: 50 minutes

monika kapusniak

[nailsbyran]

These banana cake muffins are moist and tasty, and they're great for breakfast or as a snack. Adding sour cream and ripe bananas makes them taste better and stay moist.

Ingredients: 2 ripe bananas, mashed. 1/2 cup unsalted butter, melted. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1/2 cup sour cream. 1/2 cup chopped walnuts optional.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with paper liners. In a mixing bowl, combine mashed bananas and melted butter. Stir in sugar, eggs, and vanilla extract until well blended. In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the banana mixture, alternating with sour cream, beginning and ending with the dry mixture. Mix until just combined. If desired, fold in chopped walnuts. Spoon the batter into the muffin liners, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 20 minutes

lauren birdsong

[nailsbyran]

Enjoy the gooey goodness of this 3 Cheese Bread with Marinara Dip. It's a great snack or appetizer for any event. The mix of mozzarella, cheddar, and Parmesan cheeses on top of the crusty French bread and the tangy marinara sauce make for an irresistible flavor combination.

Ingredients: 1 loaf French bread, sliced. 1 cup shredded mozzarella cheese. 1 cup shredded cheddar cheese. 1 cup grated Parmesan cheese. 2 cups marinara sauce. 2 cloves garlic, minced. 2 tablespoons olive oil. 1 teaspoon dried oregano. 1/2 teaspoon red pepper flakes optional. Salt and black pepper to taste.

Instructions: Before you start cooking, heat the oven to 375F 190C. Put the olive oil in a small saucepan and heat it over medium-low heat. Add the minced garlic and cook for about one minute, until the garlic smells good. You can add salt, black pepper, red pepper flakes, dried oregano, and marinara sauce. Take it off the heat after 5 to 7 minutes of simmering. On a baking sheet, lay out the sliced French bread. Add a little bit of each cheese: mozzarella, cheddar, and Parmesan. Put it in an oven that is already hot and bake for 10 to 12 minutes, or until the bread is golden and the cheese melts and bubbles. Warm up the cheesy bread and dip it in the marinara sauce.

Prep Time: 15 minutes

Cook Time: 15 minutes

Sara JS Wuitchik

[nailsbyran]

These homemade granola bars are a wholesome and delicious snack, perfect for breakfast on-the-go or an afternoon pick-me-up. They're packed with oats, nuts, dried fruit, and just the right amount of sweetness from honey and brown sugar.

Ingredients: 2 cups rolled oats. 1/2 cup chopped nuts such as almonds, pecans, or walnuts. 1/2 cup honey or maple syrup. 1/4 cup melted coconut oil or unsalted butter. 1/4 cup packed brown sugar. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1/2 cup dried fruit such as raisins, cranberries, or chopped apricots.

Instructions: Start by heating the oven to 350F 175C. Prepare a 9x13-inch baking dish by greasing it. Put oats and chopped nuts in a large bowl and mix them together. Mix honey or maple syrup, brown sugar, vanilla extract, and salt in a small saucepan. Heat over low heat until the sugar is dissolved. Add the liquid mixture to the nuts and oats, and mix them together well. The dried fruit should be carefully mixed in. Firmly press the mixture into the baking dish that has been prepared. After the oven is hot, bake for 25 to 30 minutes, or until the edges are golden brown. Let the granola bars cool all the way in the baking dish before cutting them into bars.

Prep Time: 10 minutes

Cook Time: 25 minutes

writtle sunflowers

[nailsbyran]

A tasty and comforting vegan dish made with red lentil daal and fragrant spices. It is served with crunchy carrot fritters to add extra texture and taste.

Ingredients: 1 cup red lentils. 2 cups water. 2 tablespoons olive oil. 1 onion, finely chopped. 2 cloves garlic, minced. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1 teaspoon turmeric. 1 teaspoon curry powder. 1 courgette, diced. 1 can chopped tomatoes. Salt and pepper to taste. 1 cup chickpea flour. 1 cup grated carrots. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1/2 teaspoon chili powder. Salt to taste. Vegetable oil for frying.

Instructions: Put red lentils and water in a saucepan. Bring to a boil, then lower the heat and let it cook for 15 to 20 minutes, or until the lentils are soft. Warm up the olive oil in a different pan over medium-low heat. Add the chopped onion and garlic and cook until the onion is clear. Mix the onions with ground cumin, coriander, turmeric, and curry powder. Stir the food all the time for two minutes. Dice the zucchini and add it to the onions along with the tomatoes from a can. Give it a good stir, then let it cook for 10 to 15 minutes. Add pepper and salt to taste. To make the crunchy carrot fritters, mix chickpea flour, grated carrots, ground cumin, ground coriander, chili powder, and salt in a bowl. Mix well. Slowly add water until you have a thick batter. In a pan, heat vegetable oil over medium heat. Shape the carrot batter into balls and drop them into the hot oil. Use the back of the spoon to flatten the balls. It will take about 34 minutes per side to fry until both sides are golden brown and crispy. Put the carrot fritters on top of the lentil daal once they are crispy and the daal is done cooking. Have fun with your tasty vegan Courgette Daal and Crispy Carrot Fritters!

Prep Time: 15 minutes

Cook Time: 30 minutes

McGregor-Marquette Center for the Arts

[nailsbyran]

This Probiotic Mango Lassi Smoothie is a delightful and nutritious blend of frozen mango, probiotic-rich kefir, and aromatic spices. It's not only delicious but also packed with gut-friendly probiotics to support your digestive health.

Ingredients: 1 cup frozen mango chunks. 1 cup plain yogurt. 1/2 cup kefir probiotic yogurt drink. 2 tablespoons honey. 1/2 teaspoon ground cardamom. 1/4 teaspoon ground cinnamon. 1/4 teaspoon vanilla extract. Ice cubes optional.

Instructions: You can use a blender to blend the frozen mango chunks, plain yogurt, kefir, honey, ground cardamom and cinnamon, and vanilla extract. You can also add a few ice cubes at this point if you want it to be thicker. Mix everything together until it's smooth and creamy. Make sure there are no more chunks of mango. If you think the smoothie is too sweet or too spicy, you can add more honey or spices to make it taste better. Serve the Probiotic Mango Lassi Smoothie right away after pouring it into glasses. If you want, you can add ground cinnamon or a few mango slices to the top of the smoothie. Have fun drinking your tasty and good for you Probiotic Mango Lassi Smoothie!

Prep Time: 5 minutes

Cook Time: 0 minutes

ex nihilo theater

[nailsbyran]

Banana Chocolate Chip Cookies are a healthier take on traditional chocolate chip cookies. They're loaded with dark chocolate chips and sweetened with natural ingredients like ripe bananas and honey or maple syrup. A guilt-free treat for cookie enthusiasts!

Ingredients: 2 ripe bananas, mashed. 1/2 cup unsweetened applesauce. 1/4 cup honey or maple syrup. 1 teaspoon vanilla extract. 1 1/2 cups rolled oats. 1/2 cup whole wheat flour. 1/2 teaspoon baking soda. 1/2 teaspoon cinnamon. 1/4 teaspoon salt. 1/2 cup dark chocolate chips.

Instructions: Preheat your oven to 350F 175C. In a mixing bowl, combine the mashed bananas, applesauce, honey or maple syrup, and vanilla extract. Mix well. In another bowl, whisk together the rolled oats, whole wheat flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the banana mixture, stirring until everything is well combined. Fold in the dark chocolate chips. Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper, leaving space between each cookie. Flatten each cookie slightly with the back of a fork or spoon. Bake in the preheated oven for 12-15 minutes or until the cookies are golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your WW-approved Banana Chocolate Chip Cookies!

Prep Time: 15 minutes

Cook Time: 15 minutes

kacey meg

[nailsbyran]

These tasty bacon-wrapped burgers with cheese inside are a flavor explosion. The burger is complete with melted cheddar cheese, crispy bacon, and a flavorful beef patty.

Ingredients: 1 lb ground beef. 4 slices bacon. 4 slices cheddar cheese. 1/4 cup diced onions. 1/4 cup diced pickles. Salt and pepper to taste.

Instructions: Warm the grill up to a medium-high level. Separate the ground beef into 4 equal parts and form them into thin patties. Add salt and pepper to each patty. Cut up some onions and pickles and put them in the middle of two patties. Place another patt^on top of each stuffed one and press the edges together to seal. Put one slice of bacon around each stuffed burger and use toothpicks to hold it together. Grill the burgers for 5 to 6 minutes on each side, or until the bacon is golden and the burgers are done the way you like them. Take the toothpicks out before serving. You can put the bacon-wrapped cheeseburgers on buns and serve them with your favorite sauces and toppings.

Prep Time: 15 minutes

Cook Time: 12 minutes

Patrick Willard

[nailsbyran]

Loaded Chicken & Potatoes is a hearty and flavorful dish perfect for a satisfying dinner. Tender chicken breasts are topped with melted cheddar cheese, crispy bacon, and fresh green onions, then served alongside seasoned roasted potatoes. It's a crowd-pleaser that combines classic flavors in one delicious meal.

Ingredients: 4 boneless, skinless chicken breasts. 4 large potatoes, diced. 1 cup shredded cheddar cheese. 1/2 cup cooked bacon, crumbled. 1/4 cup sliced green onions. 1/4 cup sour cream. 1/4 cup melted butter. Salt and pepper to taste. 1 tablespoon olive oil. 1 teaspoon paprika.

Instructions: Get the oven ready by heating it up to 400F 200C. In a big bowl, put diced potatoes. Put some olive oil on top and then add paprika, salt, and pepper. Add toss to cover evenly. Lay the potatoes out in a single layer on a baking sheet. Bake for 20 to 25 minutes, or until soft and slightly browned. Add salt and pepper to the chicken breasts at the same time. Melt the butter in a skillet over medium-high heat. Cook the chicken for about 6 to 8 minutes on each side, or until golden brown and cooked all the way through. Take the chicken out of the pan after it's done cooking and let it rest for a few minutes. Place cooked chicken on a plate and cover it with bacon bits, cheddar cheese, and green onions. Put it back in the oven for five minutes, or until the cheese melts and starts to bubble. Roasted potatoes should go with the loaded chicken. If you want, you can add a dollop of sour cream and more green onions as a garnish.

Prep Time: 15 minutes

Cook Time: 35 minutes

Jewelry by Brenna Klassen-Glanzer

[nailsbyran]

Indulge in these decadent Keto brownie sandwiches that are rich, chocolaty, and perfect for satisfying your sweet cravings without the guilt. The combination of almond flour brownies and whipped cream creates a delightful treat that's low in carbs and high in flavor.

Ingredients: 1 cup almond flour. 1/4 cup unsweetened cocoa powder. 1/2 cup powdered erythritol. 1/4 teaspoon baking powder. 1/4 teaspoon salt. 2 large eggs. 1/4 cup melted coconut oil. 1 teaspoon vanilla extract. 1/2 cup sugar-free chocolate chips. 1/2 cup heavy cream. 1 teaspoon instant coffee granules. 1/2 teaspoon vanilla extract. 1 tablespoon powdered erythritol.

Instructions: Preheat the oven to 350F 175C. In a bowl, mix almond flour, cocoa powder, erythritol, baking powder, and salt. Add eggs, melted coconut oil, and vanilla extract. Stir until well combined. Fold in sugar-free chocolate chips. Spread the batter onto a parchment-lined baking sheet and bake for 12-15 minutes, or until set. Let the brownie sheet cool completely. In another bowl, whip heavy cream with instant coffee granules, vanilla extract, and powdered erythritol until stiff peaks form. Using a round cookie cutter, cut out circles from the brownie sheet. Spread a dollop of whipped cream onto one brownie circle and top with another to make a sandwich. Repeat with the remaining brownie circles and whipped cream. Serve chilled and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

rebelvampire

[nailsbyran]

A delightful blend of potatoes and sweet potatoes, baked to perfection with aromatic herbs and Parmesan cheese.

Ingredients: 4 potatoes, thinly sliced. 2 sweet potatoes, thinly sliced. 2 tablespoons olive oil. 3 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste. 1/2 cup grated Parmesan cheese. Fresh parsley for garnish.

Instructions: Preheat the oven to 375F 190C. In a bowl, mix together olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. Layer the sliced potatoes and sweet potatoes in a greased baking dish, alternating between them. Drizzle the olive oil mixture over the potatoes, ensuring each slice is coated. Cover the dish with foil and bake for 30 minutes. Remove the foil, sprinkle grated Parmesan cheese over the potatoes, and bake for an additional 15 minutes or until golden and crispy. Garnish with fresh parsley before serving.

Prep Time: 15 minutes

Cook Time: 45 minutes

Miss Mackinnon West Street

[nailsbyran]

Enjoy these ricotta donuts that are low in carbs and fat. They come with sweet cherry jam, whipped cream, and fresh blueberries on top. They make a great dessert or sweet snack without making you feel bad about eating too many carbs.

Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/4 cup powdered erythritol or low-carb sweetener. 1 tsp baking powder. 1/4 tsp salt. 2 large eggs. 1/2 cup whole milk ricotta cheese. 1/4 cup unsweetened almond milk. 1 tsp vanilla extract. 1/4 cup heavy cream. 1/4 cup cherry jam sugar-free. 1/2 cup fresh blueberries.

Instructions: Preheat your oven to 350F 175C and grease a donut pan. In a mixing bowl, combine almond flour, coconut flour, powdered sweetener, baking powder, and salt. In another bowl, whisk together eggs, ricotta cheese, almond milk, and vanilla extract. Combine wet and dry ingredients until well mixed. Transfer the batter into a piping bag or a plastic ziplock bag with a corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about 2/3 full. Bake for 15-18 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean. Allow the donuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. Meanwhile, whip the heavy cream until stiff peaks form. To assemble, slice each donut horizontally and spread a dollop of whipped cream on the bottom half. Add a spoonful of cherry jam on top of the whipped cream, then place a few blueberries on top. Cover with the top half of the donut and serve immediately. Enjoy your keto-friendly ricotta donuts with whipped cream, cherry jam, and blueberries!

Prep Time: 15 minutes

Cook Time: 15 minutes

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