This slow cooker turkey breast recipe makes meat that is tender and full of flavor with little work on your part. The turkey cooks slowly in chicken broth and aromatic spices, making juicy, succulent slices every time. This is great for busy days or holiday gatherings.
Ingredients: 1 5 to 6-pound bone-in turkey breast. 1 tablespoon olive oil. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon smoked paprika. 1 teaspoon dried thyme. 1 teaspoon dried sage. 1 teaspoon salt. 1/2 teaspoon black pepper. 1 cup chicken broth.
Instructions: Rub turkey breast with olive oil. In a small bowl, combine garlic powder, onion powder, smoked paprika, thyme, sage, salt, and pepper. Rub mixture evenly over turkey breast. Place turkey breast in a slow cooker. Pour chicken broth over the turkey. Cover and cook on low for 6 to 8 hours or until turkey reaches an internal temperature of 165F 75C. Once cooked, remove turkey from slow cooker and let it rest for 10 minutes before slicing. Serve slices of turkey with desired side dishes and enjoy!
Prep Time: 10 minutes
Cook Time: 360 minutes
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