So after a long smoke the brisket is done. The #sucklebusters rub had a stronger presence of garlic and tasted great. And the #meatchurch rub had a bit more of a pepper pop to it. Both were excellent. I don’t think you can go wrong with either. #bbqlgnd https://www.instagram.com/p/CE2q2RwhuEg/?igshid=wysbmnj1y798











