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Making gluten-free super traditional South Indian breakfast- ‘More Kali’! Rice flour cooked in buttermilk, garnished w medicinal spices and Sundried curd chilies!🌶🌿#morekali #morekoozh #moremolaga #sundriedchillies #cookbookauthor #mytriedandtruevegetarianrecipes #kindlebooks #womenchefs #womenentrepreneurs #womenauthors #tambramfood (at Frisco / Dallas - Texas) https://www.instagram.com/p/CLj9FnYBkS9/?igshid=1uwldlldqaucu
From Gastroposter Jo Ann Solivio, via Instagram:
A little imagination goes a long way with a few odd veggies left in the fridge. Perfect workday lunch concoction. Gluten free pasta coated with olive oil roasted garlic, sun-dried red chillies, diced capsicum and eggplant sprinkled with Parmesan cheese. Yummy!
