Jun 16
This traditional lemon tart recipe has a buttery crust and a tart lemon filling. It's an ideal dessert for any occasion.
Instructions: Pulse the flour, butter, sugar, and salt in a food processor until the mixture resembles coarse sand. Refrigerate for 30 minutes after pressing the mixture into a 9-inch tart pan. Preheat the oven to 350 degrees Fahrenheit. Whisk together the eggs, sugar, lemon juice, and lemon zest in a large mixing bowl until well combined. Incorporate the flour until smooth. Bake for 25-30 minutes, or until the filling is set and the crust is golden brown, in the prepared crust. Allow the tart to cool to room temperature before dusting with powdered sugar and serving.
Lemon Tart
