That super tasting thing sound like something I have, though nowhere near as strong. Like things that have food in it that I don't like, I can taste, even if I don't know it's there, or how little there is in it. Is that the same thing or am I just really sensitive to the food I hate due to picky eating?
Super-tasting is like... having sweet things taste different degrees of sweet, or with different over/undertones. Not necessarily god or bad, but different.
If you’re consistently tasting stuff you don’t like in your food, you could have a food intolerance to something very specific. If it’s a vegetable, esp something in the Brassica group (broccoli, cauliflower, cabbage, Brussels sprouts) I recommend not eating it for 3-4 years, then trying again. Your taste buds are constantly changing and things can taste radically different over time as you gain/lose sensitivity.