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Supreme Bali – Menu Overview
Embark on a Supreme gastronomic journey through our menu: from aromatic Indian curries and rich Biryanis to Western classics and laid-back fast-food favorites. Supreme Bali brings flavor, flair, and fresh ingredients—all in one place.
Tender & Juicy Chicken Tikka for Spice Seekers
Boneless Chicken Tikka roasted in a tandoor, bursting with bold masalas—it’s smoky, savory, and incredibly juicy at just ₹110K in Supreme Bali
“From Veg to Non-Veg: Supreme’s Charcoal Journey”
Supreme Bali cooks everything—from paneer tikka to prawns—on charcoal. Smoky, flavorful, and full of character across all dishes.
Mutton Seekh: Spice, Skewer, Sizzle
A favorite for those craving real flavor—Mutton Seekh Kebab at ₹150K, overflowing with spice and juicy grill action.
Perfect Pairing: Soup + Spring Roll Combo
At Supreme Bali, double dip! Start with a tangy Lemon Coriander Soup (₹50K), then crunch into Veg Spring Rolls (₹95K).
Seafood Sizzle: Fish Tikka or Tandoori Prawns?
Can’t choose? Fish tikka (₹130K) for delicate spiced bites or tandoori prawns (₹280K) for big, bold flavors. Supreme Bali’s seafood showdown!
Why Ginger + Garlic + Coriander Soup Heals
This classic trio—ginger, garlic, coriander—is in Supreme Bali’s soup menu. Learn why it’s perfect for colds, digestion, and detox.
From Veg to Non-Veg: Supreme’s Charcoal Journey
Supreme Bali cooks everything—from paneer tikka to prawns—on charcoal. Smoky, flavorful, and full of character across all dishes.
