Spherical balls of sweetness that are often related to happiness and auspiciousness, Laddus have always been a part of Indian cultures and traditions. Whether it's the famous Motichur laddus, or the more humble but equally delicious Till Laddus, Coconut Laddus from the south and Bengal, to gigantic Laddus to commemorate special occasions and festivals, Laddus are some of the oldest and most vibrant sweets of the subcontinent.
But did you know that these sweet balls were actually first used for medicinal purposes?
That's right! Sushruta, the famous surgeon, and physician, most popularly known as "The Father of Plastic Surgery", is believed to have used Laddus as an antiseptic to treat his patients in the 4th century BC. He would coat sesame seeds with honey and jaggery and roll them into balls. The ingredients in Laddus, like sesame seeds, jaggery, and peanuts, had nutritional properties. Other reasons include using Laddus for the same purpose that pills and capsules serve today, that is, to get one's medicines while on the road. Some believe that these Laddus are what became the known beloved Till Laddus.
Much like the sweet pellets that are used in homeopathic medicines, right?😁
So, next time if your parents scold you for having too many Laddus, tell them this story, and claim that you are providing "essential nutritional supplements to your body, but in a tasty way". 😜
Let's hope they believe you.
If they don't, then don't blame me! I just stated some historic facts! 😂
Namaste, I’m Debjit Chatterjee, the author of The Scroll of Karma Trilogy. Please check out my book through my link in bio.
Let's stay creative!