Wall of Chefs cast, Noah Cappe, The Wall,
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Wall of Chefs cast, Noah Cappe, The Wall,
Went out for fancy dinner this week and couldn’t stop thinking about the food the following morning, so I sketched out everything I ate.
remember when I sketched things for fun?
Lucky 8 by Renée Suen 孫詩敏 Via Flickr: In the steam basket: Crab claw with shrimp mousse, black trumpet mushrooms, bamboo pith and corn puree Siu mai dumplings with black moss and braised dried oyster Har gow dumpling with abalone Lobster dumpling with winter truffle Susur recommends pairing the dim sum with his favourite fermented dark tea, Pu-erh, to aid in digestion. Annotated Lunar New Year Dim Sum Basket for TorontoLife: www.torontolife.com/daily-dish/restaurants-dish/2015/02/1...
Lucky 8 by Renée Suen 孫詩敏 Via Flickr: In the steam basket: Crab claw with shrimp mousse, black trumpet mushrooms, bamboo pith and corn puree Siu mai dumplings with black moss and braised dried oyster Har gow dumpling with abalone Lobster dumpling with winter truffle Susur recommends pairing the dim sum with his favourite fermented dark tea, Pu-erh, to aid in digestion. Annotated Lunar New Year Dim Sum Basket for TorontoLife: www.torontolife.com/daily-dish/restaurants-dish/2015/02/1...
INSIDE FRINGS, THE DRAKE-APPROVED TORONTO EATERY.
PHOTOS BY HUDSON HAYDEN.
The house speciality – I suspect conceived by Drake himself, though the kitchen denies it – is a plate of perfectly fried chicken breasts served alongside a rich, dulce de leche-like maple sauce. It’s the kind of dish reputations are built on; it’s the kind of dish you rave about and go out of your way for. In other words, it’s the hit single.
A review of Fring’s, Drake’s new Toronto restaurant with Chef Susur Lee
A surprising interview with visionary and world-renowned chef Susur Lee!
For the 6th episode of Wondereur’s monthly art series with the Globe and Mail, we invited visionary and world-renowned chef Susur Lee to share the work of artist Kwest he admires.
http://www.theglobeandmail.com/…/susur-lee…/article26718556/
Photojournalists: Johan Hallberg-Campbell for Globe and Mail and Wondereur