Jan 11, 2019
Our Friday -n- Saturday 3-course Prix Fixe options have arrived. We think it is fabulous, but only your mouth can tell ya if you agree. So come in and try! 1st Course *Eggplant Caviar - Pesto bianco, crostini’s *Squash manicotti - Whipped ricotta, Tom sauce *Pot croquettes - Bacon, cheddar, horseradish creme 2nd Course *Vitello Tonato - Veal short rib, arugula, tuna aioli *Panzanella Salad - Fresh mozzarella, Tom, spring mix, herb vinaigrette 3rd Course *Coffee rubbed filet *Roasted garlic/pot purée, blackberry jam