MANIFEST | 03x06 "Graveyard Spiral"
"It's not what we thought!"
requested by: @sweetbrunch

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MANIFEST | 03x06 "Graveyard Spiral"
"It's not what we thought!"
requested by: @sweetbrunch
hi. me again. can you give writing tips for smut? how do you write that? what's your inspiration? movies, books, personal experience? you think a lot and write or you just write? I have one more request, could you write uruha and ruki being "straight", but they want to experiment and then they have to decide who's on top and who's bottom and where to to get lube and how it works the sex stuff. thank you. I hope I haven't bothered you. you're pretty and talented author.
You haven’t bothered me at all, don’t worry!
omg, I'm so jealous. thanks for sharing your fanaccount :)
ah i hope you get to see them one day too. and no problem. i felt like i /had/ to get that fanaccount in writing. i’m going to burn the memory into my brain so i will never forget it.
I can't believe manifest was canceled T_T we should stalk netflix. when lucifer was canceled, fans stalked netflix and now lucifer got a season 6... netflix may give a chance to manifest if we bomb them with tweets 'bout manifest
Hey there,
Twitter is literally blowing up with #SaveManifest right now and I encourage everyone of my followers to use this tag! I heard about what Netflix did with Lucifer I don’t watch the show but I’m hoping if we get Netflix’s attention we might just have a chance.
1 - I'm following you since forever. I love top!uruha and there's very, very, very few stories with uruha on top, so ILOVEU. 2 - I love how hot and sweet your smuts are (I didn't know what a praise kink is til I read you, that's hot) most fanfic girls write bottoms like they're women, but you don't ILOVEU 3 - I saw your pic, I'm gay 4 you, you're forking gorgeous ILOVEU 4 - do you take request? could you write uruki vampires? they both are vampires and have sex with blood/bruise kink ILOVEU
Hello, hello! I recognize your name. I think you’ve been around from almost the very beginning, and for that I thank you immensely. You made me laugh and smile, and I thank you for your flattery. You’re a sweetie that I love just as much. I do still take requests, and I’m noting your request (that I look forward to writing ewnfhuij) to post in a separate post when I upload other requests later this weekend/next week!
Brioche Raspberry Lemon Rolls-Sweet Brunch Treat
These crepes are filled with a delicious cream cheese mixture and topped with fresh raspberries. They taste just like red velvet cake. Great for a special treat at breakfast or brunch!
Ingredients: 1 cup all-purpose flour. 2 tablespoons cocoa powder. 2 tablespoons granulated sugar. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1 cup buttermilk. 2 large eggs. 2 tablespoons unsalted butter, melted. 1 teaspoon red food coloring. 1/2 teaspoon vanilla extract. For the Filling:. 4 ounces cream cheese, softened. 1/4 cup powdered sugar. 1/2 cup fresh raspberries. For Garnish:. Powdered sugar. Fresh raspberries. Whipped cream.
Instructions: In a mixing bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, and salt. In another bowl, combine the buttermilk, eggs, melted butter, red food coloring, and vanilla extract. Mix well. Gradually add the wet ingredients to the dry ingredients, whisking until smooth and lump-free. Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter. Pour 1/4 cup of the crepe batter into the skillet, swirling it to cover the bottom evenly. Cook for about 2 minutes until the edges start to lift and the crepe is set. Carefully flip the crepe and cook for an additional 1-2 minutes on the other side. Repeat with the remaining batter. In a separate bowl, beat the softened cream cheese and powdered sugar until smooth. Spread a spoonful of the cream cheese mixture onto each crepe and top with fresh raspberries. Fold the crepes in half and then in half again to form triangles. Dust the crepes with powdered sugar and garnish with additional raspberries and a dollop of whipped cream. Serve your delicious Red Velvet Crepes with Raspberry and Cream Cheese Filling hot and enjoy!
Prep Time: 15 minutes
Cook Time: 20 minutes
Nativity Choir
These carrot cake pancakes are a fun change from regular pancakes because they have the tastes of carrot cake and the smoothness of cream cheese topping. Great for a special treat at breakfast or brunch!
Ingredients: 1 cup all-purpose flour. 1/4 cup granulated sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon salt. 1/2 cup grated carrots. 1/4 cup crushed pineapple, drained. 1/4 cup chopped pecans or walnuts. 1 large egg. 1 cup buttermilk. 2 tablespoons vegetable oil. 1 teaspoon vanilla extract. Cream cheese for topping. Whipped cream for topping. Maple syrup for serving.
Instructions: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Add the grated carrots, crushed pineapple, and chopped pecans or walnuts to the dry ingredients and mix well. In another bowl, whisk together the egg, buttermilk, vegetable oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay. Heat a griddle or non-stick skillet over medium-high heat and lightly grease it with oil or butter. Pour 1/4 cup of the pancake batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges start to set, then flip and cook the other side until golden brown. Remove the pancakes from the griddle and keep them warm. To serve, spread a layer of cream cheese on top of each pancake and add a dollop of whipped cream. Drizzle with maple syrup and enjoy your delicious carrot cake pancakes with cream cheese topping!
Prep Time: 15 minutes
Cook Time: 15 minutes
journal of scientific research and advances