#weekendbrunch

[makingsenseofwhathappened]

UnBEARable Week?

To everyone who got through this week on spite, snacks, and sheer stubbornness: you made it through, it's over. Now get out the cave, go find your patch of earth and eat with your whole face...explanations is for Monday.

[yumywaveco]

Crème Brûlée French Toast-Decadent Brunch Delight

[shiversdownmyspiine]

last night’s drink lineup 🎨

[cookiguide]

Sourdough Discard Pancakes Recipe

[feastshift]

Strawberry Cheesecake French Toast Recipe - Easy Brunch

[forkfulofflavor]

Baked Eggs in Ricotta Parmesan Creamed Spinach Ingredients: 5–6 large eggs 3 cups baby spinach 3 cloves garlic, minced 1/4 cup shallots, finely diced 1 tablespoon butter 1/2 teaspoon sea salt 1/4 teaspoon red chili flakes 1/2 teaspoon herbs de Provence 1/2 teaspoon ground black pepper 2 cups heavy cream 1 cup ricotta cheese 1/4 cup grated Parmesan cheese 2 teaspoons freshly squeezed lemon juice Toast for serving Optional: Smoked salmon and extra red chili flakes Directions: Preheat your oven to 350°F (175°C). Prepare ingredients by mincing garlic, dicing shallots, and setting aside the spinach for quick assembly. Heat a 10-inch oven-safe pan over medium heat and melt the butter. When almost melted, add garlic and sauté for 30 seconds. Stir in shallots, herbs de Provence, and chili flakes, tossing to combine. Cook for about 3 minutes. Add spinach, tossing to wilt, about 2 minutes. Pour in heavy cream and season with salt and black pepper. Bring to a simmer, allowing the cream to bubble and thicken for 5 minutes. Stir in ricotta, Parmesan, and lemon juice, letting the cheeses melt together for about 2 minutes. Carefully crack the eggs into the pan, then transfer to the preheated oven. Bake for 8-10 minutes or until the egg whites have set. Serve immediately with toast, adding smoked salmon and extra red chili flakes for added flavor, if desired. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 280 kcal per serving | Servings: 3-4 servings These Creamy Spinach and Baked Eggs combine the richness of heavy cream, savory cheeses, and tender spinach with perfectly baked eggs. A hint of garlic, shallots, and herbs de Provence adds depth and warmth, while a touch of lemon brightens the flavors for a sophisticated, indulgent dish. Each bite balances creamy textures with the vibrant taste of fresh spinach and melted cheeses. Ideal for brunch or a cozy breakfast, this dish is simple to prepare yet looks and tastes gourmet. Serve it with crisp toast, or top with smoked salmon and extra chili flakes for a luxurious twist. Creamy, cheesy, and perfectly baked, these eggs make for an unforgettable breakfast experience!

[brokenbarnesofthebarrel]

Wife me the heck up already

[wheretogoh]

It’s never too early to have ice cream. Saturday breakfast should be so good! . . . #fynns #fynnssg #foodpics #waffleswithicecream #southbeach #foodgasm #foodporn #foodstagram #saturday #weekendbrunch #breakfast #waffles @fynnssg (at Fynn's)