#sweetsavory

[post-bl]

China Express

[kenadphotography]

Perfectly grilled steak skewers with a teriyaki flavor that are just the right amount of sweet and savory. A crowd-pleaser for any party or barbecue!

Ingredients: 1.5 lbs sirloin steak, cut into 1-inch cubes. 1/2 cup soy sauce. 1/4 cup mirin. 2 tablespoons sake. 3 tablespoons brown sugar. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 1 tablespoon vegetable oil. Salt and pepper to taste. Wooden skewers, soaked in water.

Instructions: Mix soy sauce, mirin, sake, brown sugar, minced garlic, grated ginger, vegetable oil, salt, and pepper in a bowl. This will make the teriyaki marinade. In a plastic bag that can be closed again, put the steak cubes and pour over them half of the teriyaki marinade. Put the steak in the fridge for at least 30 minutes with the bag closed so that the steak can marinate. Warm up the grill over medium-high heat. Stick the steak cubes that have been marinated on the wet wooden skewers. For 8 to 10 minutes, turn the skewers over and baste them with the reserved teriyaki marinade. Keep doing this until the steak is done the way you like it. Take them off the grill and give them a minute or two to rest before you serve them. If you want, you can serve the Teriyaki Steak Skewers hot with chopped green onions and sesame seeds on top.

Prep Time: 40 minutes

Cook Time: 10 minutes

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