#gourmetdonuts

[kimothywuartworks]

Maintenance Day at the "Do-Nut Touch" museum. 🍩 (@digitalbobert flavour: LEMON BLUEBERRY) ***DM if you'd like a print :)*** #donuts #donutparty #lemonblueberry #gourmetdonuts #sweettreats #sweettooth #asseenincolumbus #Foodie #foodporn #watercolorpainting #digitalart #doodle #doodlesofinstagram #illustrator #illustration #tayasuisketches #museum #artforsale #artstagram #artist_4_shoutout #artistsofinstagram #artistsoninstagram #instaartist (at Destination Donuts)

[justyourlocalles]

I donut even care that I woke up at 6:30 for this 🍩

[portraitsinpoetry]

Savor the rich delight of freshly made glazed chocolate donuts. These rich, chocolatey, fluffy treats will definitely satisfy your sweet tooth.

Ingredients: 1 cup all-purpose flour. 1/4 cup cocoa powder. 1/2 cup granulated sugar. 1/4 cup milk. 1/4 cup sour cream. 1 egg. 2 tablespoons melted butter. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/4 cup semisweet chocolate chips. Oil for frying.

Instructions: Mix the flour, sugar, baking soda, baking powder, cocoa powder, and salt in a mixing bowl. Mix the egg, sour cream, milk, melted butter, and vanilla extract in a separate bowl. Mixing until just combined, add the wet ingredients to the dry ingredients. Add the chocolate chips and stir. Preheat oil in a large pot or deep fryer to 350 degrees Fahrenheit 175 degrees Celsius. Portion the doughnut batter into the heated oil by spoonfuls, and cook for two to three minutes on each side, or until golden brown. Using a slotted spoon, remove the donuts and drain on paper towels. Blend 1 cup powdered sugar and 2 tablespoons milk until a smooth consistency is achieved for the glaze. Let the excess glaze drip off after dipping each donut into it. To set, place the glazed donuts on a wire rack. Present and savor!

Prep Time: 15 minutes

Cook Time: 15 minutes

Bass Custom Airbrushing

[butteredsims]

The rich flavors of chocolate and the sweet-tartness of dried cherries come together in these delicious Cherry Chocolate Chunk Donuts. Ideal for dessert or breakfast!

Ingredients: 1 cup all-purpose flour. 1/4 cup granulated sugar. 1/4 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup buttermilk. 1 large egg. 2 tablespoons unsalted butter, melted. 1/2 teaspoon vanilla extract. 1/2 cup dried cherries, chopped. 1/2 cup chocolate chunks. Oil for frying such as vegetable or canola oil. Powdered sugar for dusting, optional.

Instructions: Mix the flour, sugar, baking soda, baking powder, cocoa powder, and salt in a bowl. Beat together buttermilk, egg, melted butter, and vanilla extract in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Stir in chocolate chunks and dried cherries. Preheat oil in a fryer or deep pan to 175C 350F. Working in batches, pipe the donut batter into the heated oil in a circular pattern using a piping bag or a plastic storage bag with the corner cut off. Fry each donut for two to three minutes on each side, or until cooked through and golden brown. Using a slotted spoon, remove the donuts and place them on paper towels to drain. If desired, dust with powdered sugar. Savor your Chunky Cherry Chocolate Donuts!

Prep Time: 15 minutes

Cook Time: 15 minutes

Fair Trade Connections

[tetedetele]

This delightful take on the traditional carrot cake is presented in these Carrot Cake Baked Donuts with Mascarpone Frosting. They have a rich, flavorful, and fluffy mascarpone frosting on top. Ideal for a sweet treat for breakfast or dessert!

Ingredients: 1 cup grated carrots. 1/2 cup brown sugar. 1/4 cup vegetable oil. 1/4 cup plain Greek yogurt. 2 large eggs. 1 tsp vanilla extract. 1 cup all-purpose flour. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 tsp salt. 1/4 cup chopped walnuts. 1/4 cup raisins. 1/4 cup shredded coconut. 1/4 cup crushed pineapple drained. For Mascarpone Frosting:. 4 oz mascarpone cheese. 1/4 cup powdered sugar. 1/2 tsp vanilla extract. 1-2 tbsp milk as needed.

Instructions: Preheat your oven to 350F 175C and grease a donut pan. In a mixing bowl, combine grated carrots, brown sugar, vegetable oil, Greek yogurt, eggs, and vanilla extract. Mix until well combined. In a separate bowl, whisk together flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in chopped walnuts, raisins, shredded coconut, and crushed pineapple. Spoon the batter into the greased donut pan, filling each mold about 2/3 full. Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into a donut comes out clean. Remove the donuts from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. For the Mascarpone Frosting, beat mascarpone cheese, powdered sugar, and vanilla extract until smooth. Add milk as needed to reach your desired consistency. Once the donuts are completely cool, spread or drizzle the Mascarpone Frosting over the top of each donut. Enjoy your Carrot Cake Baked Donuts with Mascarpone Frosting!

Prep Time: 15 minutes

Cook Time: 15 minutes

McGregor-Marquette Center for the Arts

[yummynnesthub]

Maple Beef Beef Bacon Doughnuts-Sweet & Savory Treat

[bitedelightfulh]

Maple Beef Beef Bacon Doughnuts-Sweet & Savory Treat

[flavorsdeliight]

Maple Beef Beef Bacon Doughnuts-Sweet Savory Treat