Combine the joy of milk and cookies in a creative way with these Milk and Cookie Shots. These adorable cookie shot glasses are perfect for parties or a fun dessert.
Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup packed brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups chocolate chips. 1 cup milk.
Instructions: Preheat the oven to 350F 175C. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, mixing until just combined. Stir in the chocolate chips. Using a mini muffin tin, press spoonfuls of cookie dough into each cup, shaping the dough to create a shot glass-like shape. Bake in the preheated oven for about 12-15 minutes, or until the edges are golden brown. Remove from the oven and let the cookie shots cool in the tin for a few minutes before carefully removing them to a wire rack to cool completely. Once the cookie shots are completely cooled, use a small spoon or knife to hollow out the center slightly, creating a space for the milk. Pour milk into each cookie shot just before serving. Enjoy by sipping the milk and munching on the delicious cookie shot!
Prep Time: 20 minutes
Cook Time: 15 minutes
Rosewood Fitness
